Japanese Curry

Chicken thighs, potatoes and carrots make up this Japanese Curry. The “stewy” quality of Japanese Curry makes for a perfect meal prep meal that reheats like a dream in the microwave. Japanese Curry has a bit more umami flavor than Indian Curry and is more mild in flavor profile, making it the superior curry in my opinion

PER SERVING – MAKES 5

441 CALS

PREP TIME

20 MINUTES

COOK TIME

40 MINUTES

CARBS PROTEIN FAT
55g 29g 12g

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NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

Servings
Carbs
274g
Protein
146.7g
Fat
57.8g
Calories
2203 cals
Servings
Carbs
221.5g
Protein
159.7g
Fat
51.2g
Calories
1985.6 cals
Servings
Carbs
350.8g
Protein
230.7g
Fat
75.7g
Calories
3007.3 cals

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