Korean Spicy Chicken

Name: Korean Spicy Chicken
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 2 lbs boneless skinless chicken breast; 3 tbsp maple syrup; 2 tbsp sugar; 3 tbsp gochujang; 1 tbsp sesame oil; 1⅓ tbsp soy sauce; 2½ cups cooked rice; 1 medium zucchini; 1 large carrot; 1 small onion; 1 tbsp minced ginger; 1 tbsp minced garlic; 1 tbsp oil; 1 lb broccoli (frozen is fine)

Korean Spicy Chicken made from thinly sliced chicken breast marinated in soy sauce, gochujang, sesame oil, sugar and syrup. Serve with a side of rice and broccoli to give yourself a nice meal.

PREP TIME

30 Minutes

COOK TIME

30 Minutes

Per Serving – Makes 5

453 Calories

48g C | 48g P | 7g F

How to Make Korean Spicy Chicken

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NUTRITIONAL INFO FOR THE Korean Spicy Chicken

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings

Carbs

239.8g

Protein

242.3g

Fat

37.4g

Calories

2265 cals

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This Post Has 16 Comments

Kevin Hester February 23, 2021 Reply

How much soy sauce? The recipe doesn’t say.
1. Rachael Baker October 9, 2022 Reply
  
  4g per serving, or 1 TEA-spoon per serving. It’s under Chicken on the ingredients.
Alysa Stukel April 12, 2021 Reply

This was an absolute hit. Boyfriend loved it and so did I. Easy to make with a lot of flavor.
1. Josh Cortis April 12, 2021 Reply
  
  Whoop Whoop 🙌
Kristen Brandon April 20, 2021 Reply

Will be going back to this recipe. Had good flavor and wasn’t too difficult. So will definitely be making again.
1. Josh Cortis April 21, 2021 Reply
  
  🙌🙌
Reina July 7, 2021 Reply

This was soo good!
Reina July 7, 2021 Reply

This was good and easy to make!
1. Josh Cortis July 7, 2021 Reply
  
  Thank you! Glad you enjoyed 😎
Bridget December 11, 2021 Reply

Absolutely loved it! Didn’t have maple syrup so I just added a bit more sugar and also added some Korean chili powder. It was perfect ❤️
Sarah Heise January 3, 2022 Reply

Just made this. Super yummy.
I bought matchstick carrots and frozen zucchini noodles which i rough chopped, making this even easier v
1. Josh Cortis January 4, 2022 Reply
  
  Glad you enjoyed it 😎
Karen July 31, 2022 Reply

This is great! Will definitely end up in regular rotation. I bumped up the heat and the amount of veggies in the sauce and skipped the steamed broccoli as a personal preference – worked great!
Stone Freeman September 24, 2022 Reply

This is undoubtedly one of the best dinner preps on this website. I added sliced mushrooms and it added some amazing flavor.
Rachael Baker October 9, 2022 Reply

Loved this one, one of the best ones yet. I added a full jalapeno for extra kick to mine, and it’s really sweet with an undertone of heat. I was scared to try the Gochujang sauce, but I’m glad I didn’t use a replacement. This was one other easier ones to make for me. 1h 40 min.
Viggo Flodström June 20, 2023 Reply

This was really good, i skipped the gochujang but it still tasted amazing.