Korean Spicy Chicken

Korean Spicy Chicken made from thinly sliced chicken breast marinated in soy sauce, gochujang, sesame oil, sugar and syrup. Serve with a side of rice and broccoli to give yourself a nice meal.


453 CALS





48g 48g 7g


The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 16 Comments

  1. Kevin Hester

    How much soy sauce? The recipe doesn’t say.

    1. Rachael Baker

      4g per serving, or 1 TEA-spoon per serving. It’s under Chicken on the ingredients.

  2. Alysa Stukel

    5 stars
    This was an absolute hit. Boyfriend loved it and so did I. Easy to make with a lot of flavor.

  3. Kristen Brandon

    5 stars
    Will be going back to this recipe. Had good flavor and wasn’t too difficult. So will definitely be making again.

  4. Reina

    5 stars
    This was soo good!

  5. Reina

    5 stars
    This was good and easy to make!

  6. Bridget

    5 stars
    Absolutely loved it! Didn’t have maple syrup so I just added a bit more sugar and also added some Korean chili powder. It was perfect ❤️

  7. Sarah Heise

    5 stars
    Just made this. Super yummy.
    I bought matchstick carrots and frozen zucchini noodles which i rough chopped, making this even easier v

  8. Karen

    5 stars
    This is great! Will definitely end up in regular rotation. I bumped up the heat and the amount of veggies in the sauce and skipped the steamed broccoli as a personal preference – worked great!

  9. Stone Freeman

    5 stars
    This is undoubtedly one of the best dinner preps on this website. I added sliced mushrooms and it added some amazing flavor.

  10. Rachael Baker

    5 stars
    Loved this one, one of the best ones yet. I added a full jalapeno for extra kick to mine, and it’s really sweet with an undertone of heat. I was scared to try the Gochujang sauce, but I’m glad I didn’t use a replacement. This was one other easier ones to make for me. 1h 40 min.

  11. Viggo Flodström

    This was really good, i skipped the gochujang but it still tasted amazing.

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