NUTRITIONAL INFO FOR THE Korean Spicy Chicken
The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
Servings
Carbs
239.8g
Protein
242.3g
Fat
37.4g
Calories
2265 cals
This Post Has 16 Comments
How much soy sauce? The recipe doesn’t say.
4g per serving, or 1 TEA-spoon per serving. It’s under Chicken on the ingredients.
This was an absolute hit. Boyfriend loved it and so did I. Easy to make with a lot of flavor.
Whoop Whoop 🙌
Will be going back to this recipe. Had good flavor and wasn’t too difficult. So will definitely be making again.
🙌🙌
This was soo good!
This was good and easy to make!
Thank you! Glad you enjoyed 😎
Absolutely loved it! Didn’t have maple syrup so I just added a bit more sugar and also added some Korean chili powder. It was perfect ❤️
Just made this. Super yummy.
I bought matchstick carrots and frozen zucchini noodles which i rough chopped, making this even easier v
Glad you enjoyed it 😎
This is great! Will definitely end up in regular rotation. I bumped up the heat and the amount of veggies in the sauce and skipped the steamed broccoli as a personal preference – worked great!
This is undoubtedly one of the best dinner preps on this website. I added sliced mushrooms and it added some amazing flavor.
Loved this one, one of the best ones yet. I added a full jalapeno for extra kick to mine, and it’s really sweet with an undertone of heat. I was scared to try the Gochujang sauce, but I’m glad I didn’t use a replacement. This was one other easier ones to make for me. 1h 40 min.
This was really good, i skipped the gochujang but it still tasted amazing.