Korean Spicy Chicken

Korean Spicy Chicken made from thinly sliced chicken breast marinated in soy sauce, gochujang, sesame oil, sugar and syrup. Serve with a side of rice and broccoli to give yourself a nice meal.

PER SERVING – MAKES 5

453 CALS

PREP TIME

30 MINUTES

COOK TIME

25 MINUTES

CARBS PROTEIN FAT
48g 48g 7g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 11 Comments

  1. Kevin Hester

    How much soy sauce? The recipe doesn’t say.

  2. Alysa Stukel

    5 stars
    This was an absolute hit. Boyfriend loved it and so did I. Easy to make with a lot of flavor.

  3. Kristen Brandon

    5 stars
    Will be going back to this recipe. Had good flavor and wasn’t too difficult. So will definitely be making again.

  4. Reina

    5 stars
    This was soo good!

  5. Reina

    5 stars
    This was good and easy to make!

  6. Bridget

    5 stars
    Absolutely loved it! Didn’t have maple syrup so I just added a bit more sugar and also added some Korean chili powder. It was perfect ❤️

  7. Sarah Heise

    5 stars
    Just made this. Super yummy.
    I bought matchstick carrots and frozen zucchini noodles which i rough chopped, making this even easier v

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