Miso Ginger Turkey with Rice

Miso Ginger Turkey with Rice

Ground turkey cooked with onions and broccoli slaw. This meal is flavored by the miso ginger dressing that is made in the blender from vinegar and carrots. If you need new flavors in your diet, try this recipe out.
PREP TIME
10 Minutes
COOK TIME
25 Minutes

Per Serving – Makes 5

483 Calories

33g C | 39g P | 22g F

How to Make Miso Ginger Turkey with Rice

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NUTRITIONAL INFO FOR THE [POST_TITLE]

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
164.6g
Protein
193.4g
Fat
109.1g
Calories
2413.9 cals

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This Post Has One Comment

  1. Brooke June 29, 2023 Reply

    4 stars
    No comments yet, so I’ll leave a comment! Pretty good, but I was really fascinated by the sauce. With more oil this would be a fantastic salad dressing and reminded me of something I ate YEARS ago at a Japanese restaurant (in Oklahoma, so you know… super authentic…). I wish I’d made more of the sauce!

4.75 from 4 votes (3 ratings without comment)

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