Miso Ginger Turkey with Rice

Ground turkey cooked with onions and broccoli slaw. This meal is flavored by the miso ginger dressing that is made in the blender from vinegar and carrots. If you need new flavors in your diet, try this recipe out.

PER SERVING – MAKES 5

483 CALS

PREP TIME

10 MINUTES

COOK TIME

25 MINUTES

CARBS PROTEIN FAT
33g 39g 22g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has One Comment

  1. Brooke

    4 stars
    No comments yet, so I’ll leave a comment! Pretty good, but I was really fascinated by the sauce. With more oil this would be a fantastic salad dressing and reminded me of something I ate YEARS ago at a Japanese restaurant (in Oklahoma, so you know… super authentic…). I wish I’d made more of the sauce!

4.75 from 4 votes (3 ratings without comment)

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