Name: Pad Thai
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 10 oz rice noodles⁣; 2 lbs boneless skinless chicken breast; 1 lb frozen stir fry vegetables ⁣ (You can use fresh, the frozen combo is just easier.); 1 Tbsp garlic ⁣; 2 eggs⁣; 1 tbsp olive oil⁣; 2 Tbsp melted peanut butter⁣; 10 tbsp Pad Thai sauce ⁣ (I use my grocery store brand sauce from a jar.); Lime⁣; 1/3 cup crushed peanuts ⁣; 3 green onions

Pad Thai

A quick recipe for a simple version of Pad Thai. Rice noodles, chicken and a flavorful sauce to bring everything together, this recipe provides a lot of flavor.

PER SERVING – MAKES 5

661 CALS

PREP TIME

5 MINUTES

COOK TIME

25 MINUTES

CARBS	PROTEIN	FAT
71g	49g	21g

STANDARD RECIPE

WEIGHT LOSS

WEIGHT GAIN

STANDARD RECIPE

WEIGHT LOSS

WEIGHT GAIN

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

STANDARD RECIPE NUTRITION

WEIGHT LOSS RECIPE NUTRITION

WEIGHT GAIN RECIPE NUTRITION

STANDARD RECIPE NUTRITION

WEIGHT LOSS RECIPE NUTRITION

WEIGHT GAIN RECIPE NUTRITION

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This Post Has 9 Comments

Alex Balan February 27, 2021 Reply

Love the recipe but I think the macros on the website and actual recipe are different…
1. Josh Cortis February 27, 2021 Reply
  
  whoops. one is for 5 servings and the other is for 6. should be fixed now
Quincy Kastello April 17, 2022 Reply

Great recipe!! however the serving size is still different. It says 6 in the instructions but it says 5 per serving at the top on the website.
1. Josh Cortis April 17, 2022 Reply
  
  whoops, fixed now
Lety Ibarra June 5, 2022 Reply

Great recipe, would definitely make it again!
1. Josh Cortis June 26, 2022 Reply
  
  Thank you 😎
Sarah Rynders August 9, 2022 Reply

I needed to use up some scrap veggies (cabbage, carrots, and onions) and decided to give this a try. This was the best and easiest Pad Thai I’ve ever made. Only thing I did different was air fry the chicken breasts instead of boiling them. Thanks for another winner!
Taylor February 12, 2023 Reply

I’ve made this several times. I substitute Thai Peanut Sauce in jar from grocery store for peanut butter for added flavor. Also, sometimes I’ll add tablespoon of sriracha sauce for extra kick. And I’ve make it with ground chicken which saves a little some time. If you use long noodles you may want to chop them in half before mixing to make it easier to serve. And you’ll want to use a very large skillet for mixing it together because I always have spillage while mixing.
Jackson Sparks July 27, 2023 Reply

How long do I reheat?