Pad Thai

Name: Pad Thai
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 10 oz rice noodles⁣; 2 lbs boneless skinless chicken breast; 1 lb frozen stir fry vegetables ⁣ (You can use fresh, the frozen combo is just easier.); 1 Tbsp garlic ⁣; 2 eggs⁣; 1 tbsp olive oil⁣; 2 Tbsp melted peanut butter⁣; 10 tbsp Pad Thai sauce ⁣ (I use my grocery store brand sauce from a jar.); Lime⁣; 1/3 cup crushed peanuts ⁣; 3 green onions

A quick recipe for a simple version of Pad Thai. Rice noodles, chicken and a flavorful sauce to bring everything together, this recipe provides a lot of flavor.

PREP TIME

15 Minutes

COOK TIME

25 Minutes

Per Serving – Makes 5

661 Calories

71g C | 49g P | 21g F

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How to Make Pad Thai

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NUTRITIONAL INFO FOR THE [POST_TITLE]

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings

Carbs

352.9g

Protein

242.5g

Fat

102.5g

Calories

3304.1 cals

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This Post Has 9 Comments

Alex Balan February 27, 2021 Reply

Love the recipe but I think the macros on the website and actual recipe are different…
1. Josh Cortis February 27, 2021 Reply
  
  whoops. one is for 5 servings and the other is for 6. should be fixed now
Quincy Kastello April 17, 2022 Reply

Great recipe!! however the serving size is still different. It says 6 in the instructions but it says 5 per serving at the top on the website.
1. Josh Cortis April 17, 2022 Reply
  
  whoops, fixed now
Lety Ibarra June 5, 2022 Reply

Great recipe, would definitely make it again!
1. Josh Cortis June 26, 2022 Reply
  
  Thank you 😎
Sarah Rynders August 9, 2022 Reply

I needed to use up some scrap veggies (cabbage, carrots, and onions) and decided to give this a try. This was the best and easiest Pad Thai I’ve ever made. Only thing I did different was air fry the chicken breasts instead of boiling them. Thanks for another winner!
Taylor February 12, 2023 Reply

I’ve made this several times. I substitute Thai Peanut Sauce in jar from grocery store for peanut butter for added flavor. Also, sometimes I’ll add tablespoon of sriracha sauce for extra kick. And I’ve make it with ground chicken which saves a little some time. If you use long noodles you may want to chop them in half before mixing to make it easier to serve. And you’ll want to use a very large skillet for mixing it together because I always have spillage while mixing.
Jackson Sparks July 27, 2023 Reply

How long do I reheat?