Nashville HOt Chicken Stuffed POtato Skins
Crispy, flavorful and filling. The perfect between meals meal. These Hot Chicken Stuffed Potato Skins are cooked sans oil using the air fryer to keep the calorie load low.
PER SERVING – MAKES 5 SKINS
90 CALS
PREP TIME
10 MINUTES
COOK TIME
1 HOUR
(Inactive)
| CARBS | PROTEIN | FAT |
|---|---|---|
| 7.5g | 10.7g | 2g |
STANDARD RECIPE
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
Servings
Carbs
37.6g
Protein
53.3g
Fat
9.8g
Calories
451.8 cals
This Post Has 3 Comments
We love these! Any suggestions as to how to best utilize the scooped out insides?
I keep them in the fridge and air fry them until they are crispy and add to whatever meal im eating 👍
can I use chicken tenders from snack city for these?