Nashville Hot Chicken Stuffed Potato Skins

Name: Nashville Hot Chicken Stuffed Potato Skins
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 5 potato skins; ½ lb chicken breast tenders⁣; ¼ cup baked potato crumbles ⁣; 2 tbsp shredded cheddar ⁣; 2 tsp brown sugar ⁣; ¼ tsp chili powder ⁣; ¼ tsp onion powder ⁣; ¼ tsp cayenne ⁣; ½ tsp garlic powder ⁣; 2 tsp hot sauce ⁣; ¾ tsp water ⁣; 1 green onion; 2 tbsp ketchup ⁣; 2 tsp hot sauce ⁣

Crispy, flavorful and filling. The perfect between meals meal. These Hot Chicken Stuffed Potato Skins are cooked sans oil using the air fryer to keep the calorie load low.

PREP TIME

10 Minutes

COOK TIME

1 Hour

Per Serving – Makes 5 Skins

90 Calories

7.5g C | 10.7g P | 2g F

How to Make Nashville Hot Chicken Stuffed Potato Skins

Nashville Hot Chicken Stuffed Potato Skins

5 from 2 votes

Course: Appetizer, Snack

Cuisine: American

Keyword: air fryer, chicken, free, gluten free, under 500 calories

Prep Time: 10

Cook Time: 1

Total Time: 1 10

Servings: 5 potato skins

Calories: 90kcal

Crispy, flavorful and filling. The perfect between meals meal. These Hot Chicken Stuffed Potato Skins are cooked sans oil using the air fryer to keep the calorie load low.

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Ingredients

5 (50 g) potato skins
½ lb (227 g) chicken breast tenders⁣
¼ cup (40 g) baked potato crumbles ⁣
2 tbsp (14 g) shredded cheddar ⁣
2 tsp (7 g) brown sugar ⁣
¼ tsp (.7 g) chili powder ⁣
¼ tsp (.7 g) onion powder ⁣
¼ tsp (.7 g) cayenne ⁣
½ tsp (2 g) garlic powder ⁣
2 tsp (8 g) hot sauce ⁣
¾ tsp (3.5 g) water ⁣
1 (10 g) green onion

For the Spicy Ketchup

2 tbsp (25 g) ketchup ⁣
2 tsp (10 g) hot sauce ⁣

Instructions

Bake some potatoes. I used the air fryer at 400°F for 40 minutes. Doesn’t matter how you do this. You can use the oven too. ⁣
Halve the baked potato and scoop out the insides.⁣
Preheat your air fryer to 400°F on the air fry setting for 8 minutes. ⁣⁣
Lightly spray the tenders with oil and season with salt and pepper. Cook for 4 minutes then flip. ⁣⁣
When the chicken has almost completed cooking, mix the seasonings together and stir in the water and hot sauce. ⁣
Chop the chicken and add to the sauce. Coat evenly. ⁣⁣
Stuff 5 skins with chicken, top with some of the scooped out potato and cheese. ⁣
Air fry at 400°F for 3-4 minutes. Watch it closely to make sure it doesn’t burn. ⁣

Serving

Top the potato skins with with green onions. Mix the ketchup and hot sauce together for the spicy ketchup

Nutrition

Calories: 90kcal | Carbohydrates: 7.5g | Protein: 10.7g | Fat: 2g

NUTRITIONAL INFO FOR THE Nashville Hot Chicken Stuffed Potato Skins

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings

Carbs

38g

Protein

53g

Fat

10g

Calories

454 cals

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This Post Has 4 Comments

Laura Nilo January 11, 2021 Reply

We love these! Any suggestions as to how to best utilize the scooped out insides?
1. Josh Cortis January 12, 2021 Reply
  
  I keep them in the fridge and air fry them until they are crispy and add to whatever meal im eating 👍
perry chambers August 14, 2022 Reply

can I use chicken tenders from snack city for these?
Landon Buttars April 8, 2023 Reply

These look great. Do they not freeze well?