Nashville Hot Chicken Stuffed Potato Skins
Servings: 5 potato skins
Calories: 90kcal
Crispy, flavorful and filling. The perfect between meals meal. These Hot Chicken Stuffed Potato Skins are cooked sans oil using the air fryer to keep the calorie load low.
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Ingredients
- 5 (50 g) potato skins
- ½ lb (227 g) chicken breast tenders
- ¼ cup (40 g) baked potato crumbles
- 2 tbsp (14 g) shredded cheddar
- 2 tsp (7 g) brown sugar
- ¼ tsp (.7 g) chili powder
- ¼ tsp (.7 g) onion powder
- ¼ tsp (.7 g) cayenne
- ½ tsp (2 g) garlic powder
- 2 tsp (8 g) hot sauce
- ¾ tsp (3.5 g) water
- 1 (10 g) green onion
For the Spicy Ketchup
- 2 tbsp (25 g) ketchup
- 2 tsp (10 g) hot sauce
Instructions
- Bake some potatoes. I used the air fryer at 400°F for 40 minutes. Doesn’t matter how you do this. You can use the oven too.
- Halve the baked potato and scoop out the insides.
- Preheat your air fryer to 400°F on the air fry setting for 8 minutes.
- Lightly spray the tenders with oil and season with salt and pepper. Cook for 4 minutes then flip.
- When the chicken has almost completed cooking, mix the seasonings together and stir in the water and hot sauce.
- Chop the chicken and add to the sauce. Coat evenly.
- Stuff 5 skins with chicken, top with some of the scooped out potato and cheese.
- Air fry at 400°F for 3-4 minutes. Watch it closely to make sure it doesn’t burn.
Serving
- Top the potato skins with with green onions. Mix the ketchup and hot sauce together for the spicy ketchup
Nutrition
Calories: 90kcal | Carbohydrates: 7.5g | Protein: 10.7g | Fat: 2g
NUTRITIONAL INFO FOR THE Nashville Hot Chicken Stuffed Potato Skins
The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
Servings
Carbs
38g
Protein
53g
Fat
10g
Calories
454 cals
This Post Has 3 Comments
We love these! Any suggestions as to how to best utilize the scooped out insides?
I keep them in the fridge and air fry them until they are crispy and add to whatever meal im eating 👍
can I use chicken tenders from snack city for these?