Nashville HOt Chicken Stuffed POtato Skins

Crispy, flavorful and filling. The perfect between meals meal. These Hot Chicken Stuffed Potato Skins are cooked sans oil using the air fryer to keep the calorie load low.

PER SERVING – MAKES 5 SKINS

90 CALS

PREP TIME

10 MINUTES

COOK TIME

1 HOUR

(Inactive)

CARBS PROTEIN FAT
7.5g 10.7g 2g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 2 Comments

  1. Laura Nilo

    We love these! Any suggestions as to how to best utilize the scooped out insides?

    1. Josh Cortis

      I keep them in the fridge and air fry them until they are crispy and add to whatever meal im eating 👍

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