NUTRITIONAL INFO FOR THE [POST_TITLE]
The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
Servings
Carbs
59.4g
Protein
211g
Fat
206.4g
Calories
2939.2 cals





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Two of the recipes call for Chuck roast but refer to steak in the instructions. Is this correct? If so, how are we cutting the chuck roast?