RASPBERRY POPTARTS

A fun, homemade version of a Raspberry Poptarts made from gluten free flours and homemade raspberry jam. I use the air fryer to cook these but an oven works just as well.

PER POP TART – MAKES 2

196 CALS EACH

PREP TIME

1 HOUR

COOK TIME

30 MINUTES

CARBS PROTEIN FAT
34.5g 10.3g 1.9g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.