SWEET CHILI CHICKEN AND SHRIMP

Chicken and shrimp with ginger rice drizzled with Thai sweet chili sauce.  Serve this dish with a side of zucchini and yellow squash.  

PER SERVING – MAKES 5

507 CALS

PREP TIME

20 MINUTES

COOK TIME

35 MINUTES

CARBS PROTEIN FAT
37g 57g 14g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 2 Comments

  1. Shaina Landers

    Do you think I could substitute the chicken with salmon instead?

    1. Josh Cortis

      I don’t recommend meal prepping fish. You could certainly swap it for a regular dinner though

5 from 1 vote (1 rating without comment)

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