SWEET CHILI CHICKEN AND SHRIMP
Chicken and shrimp with ginger rice drizzled with Thai sweet chili sauce. Serve this dish with a side of zucchini and yellow squash.
PER SERVING – MAKES 5
507 CALS
PREP TIME
20 MINUTES
COOK TIME
35 MINUTES
CARBS | PROTEIN | FAT |
---|---|---|
37g | 57g | 14g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
WEIGHT LOSS RECIPE NUTRITION
WEIGHT GAIN RECIPE NUTRITION
STANDARD RECIPE NUTRITION
Servings
Carbs
187.1g
Protein
286.8g
Fat
71.3g
Calories
2537.3 cals
|
WEIGHT LOSS RECIPE NUTRITION
Servings
Carbs
92.2g
Protein
277.7g
Fat
65.8g
Calories
2071.8 cals
|
WEIGHT GAIN RECIPE NUTRITION
Servings
Carbs
281.8g
Protein
295.9g
Fat
108.3g
Calories
3285.5 cals
|
This Post Has 2 Comments
Do you think I could substitute the chicken with salmon instead?
I don’t recommend meal prepping fish. You could certainly swap it for a regular dinner though