Turkey Bulgogi

Turkey Bulgogi

Bulgogi is a Korean dish frequently made from sirloin or ribeye. It is a sweet tasting meat that is flavored with an Asian pear. This recipe is made from ground turkey to make it more meal prep friendly.
PREP TIME
10 Minutes
COOK TIME
25 Minutes

Per Serving – Makes 5

486 Calories

36g C | 40g P | 20g F

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How to Make Turkey Bulgogi

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NUTRITIONAL INFO FOR THE Turkey Bulgogi

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
181.2g
Protein
202g
Fat
99.7g
Calories
2430.1 cals

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This Post Has 3 Comments

  1. Isaiah Perez April 30, 2022 Reply

    5 stars
    Very good recipe. Some notes/improvements would be to very lightly cook the zucchini. If you over cook it, it becomes mushy in the microwave. Also eating this with some crisp lettuce + Sriracha makes it 100% better. Trust me and try it. Eating an entire head of lettuce is only about 30 calories.

    2. Trish Burk September 17, 2022 Reply

      What kind of lettuce do you recommend

5 from 2 votes (1 rating without comment)

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