Yellow Coconut Curry CHicken

Yellow Coconut Curry Chicken made with chicken breasts, coconut milk, and vegetables. The curry is paired with a sweet and spicy cabbage slaw made with a chili garlic sauce.

PER SERVING – MAKES 6

569 CALS

PREP TIME

10 MINUTES

COOK TIME

40 MINUTES

CARBS PROTEIN FAT
51g 46g 20g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 15 Comments

  1. Alysa Stukel

    5 stars
    Yet another MPM win. Quick, easy, and delicious!

  2. Brooke

    5 stars
    So good! It will be one of my regulars now.

  3. Brandon Barrera

    Whats the macro and calorie count without the slaw?

    absolutely love this recipe!

    1. Josh Cortis

      I’m not sure, you would have to put that into a tracker and figure out

    2. Pepper Rabulan

      You’re looking at about 20-25 calories less in one serving. Not sure about the macros though.

  4. Pepper Rabulan

    5 stars
    Love this recipe! The spicy cabbage slaw is my favorite. I find that I am very excited to eat this meal prep!

  5. Leonardo Fragale

    Just made this for the week and it came out actually f***ing ridiculous. Can’t wait to absolutely devour this.

  6. William Wren

    A lot of these recipes are glitched, unless they’re behind a paywall. It says log in, log out in the recipe section.

    1. Novice Cookboi

      Turns out that the gold membership is required to view these ‘hidden’ recipes

  7. Anna Kmieciak

    5 stars
    I love this recipe. I’ve made it 3x now without the coleslaw mix just because I don’t usually have those ingredients, I’ve replaced the chicken with 2 big cans of chickpeas once when I didn’t have chicken and it was also extremely delicious!

  8. Jason Callahan

    5 stars
    Absolutely amazing. Packed full of flavor and very creamy. Mixing the rice together when eating makes the rice super soft. One of my new favorites.

Leave a Reply

Recipe Rating