Yellow Coconut Curry CHicken
Yellow Coconut Curry Chicken made with chicken breasts, coconut milk, and vegetables. The curry is paired with a sweet and spicy cabbage slaw made with a chili garlic sauce.
PER SERVING – MAKES 6
569 CALS
PREP TIME
10 MINUTES
COOK TIME
40 MINUTES
| CARBS | PROTEIN | FAT |
|---|---|---|
| 51g | 46g | 20g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
Servings
Carbs
305.9g
Protein
273.7g
Fat
122g
Calories
3416.4 cals
WEIGHT LOSS RECIPE NUTRITION
Servings
Carbs
300.9g
Protein
268.7g
Fat
77g
Calories
2971.4 cals
WEIGHT GAIN RECIPE NUTRITION
Servings
Carbs
327g
Protein
236g
Fat
157g
Calories
3665 cals
This Post Has 17 Comments
Yet another MPM win. Quick, easy, and delicious!
thank you 😎
So good! It will be one of my regulars now.
thank you, glad you liked it 😎
Whats the macro and calorie count without the slaw?
absolutely love this recipe!
I’m not sure, you would have to put that into a tracker and figure out
You’re looking at about 20-25 calories less in one serving. Not sure about the macros though.
Love this recipe! The spicy cabbage slaw is my favorite. I find that I am very excited to eat this meal prep!
thank you 😎
Just made this for the week and it came out actually f***ing ridiculous. Can’t wait to absolutely devour this.
so glad you enjoyed it 😎
A lot of these recipes are glitched, unless they’re behind a paywall. It says log in, log out in the recipe section.
Turns out that the gold membership is required to view these ‘hidden’ recipes
I love this recipe. I’ve made it 3x now without the coleslaw mix just because I don’t usually have those ingredients, I’ve replaced the chicken with 2 big cans of chickpeas once when I didn’t have chicken and it was also extremely delicious!
Absolutely amazing. Packed full of flavor and very creamy. Mixing the rice together when eating makes the rice super soft. One of my new favorites.
Love this one IF I use coconut cream instead of coconut milk (recipe said coconut milk in the can because it’s creamier… yeah right LOL). I have a similar recipe that calls for coconut cream. First time I made it, it was awesome. Second time I used coconut milk. I’d be throwing this batch out except I’m cheap and don’t want to waste it. Totally different taste. Coconut cream all the way!
Oooop, didn’t rate the recipe. With coconut cream it’s five stars, as usual for Josh’s recipes. Side note: Just got back my dexascan results. Since using meal prep I’ve gained weight (vast majority was LEAN mass). Kudos for macros and Josh!