Apple Pie Baked Oatmeal

Sliced Granny Smith Apples cooked in reduced brown sugar and cinnamon and layered inside of an oatmeal and egg mixture.  This is a great meal for those weeks you prefer something sweet to have in the morning.

PER SERVING – MAKES 6

361 CALS

PREP TIME

10 MINUTES

COOK TIME

40 MINUTES

CARBS PROTEIN FAT
52.1g 18.3g 8.9g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 2 Comments

  1. Robby Tracey

    5 stars
    I love apple pie spices, so I did 2 tsp of cinnamon and 2 tsp of apple pie spice. I’m also going to experiment with cutting the apples a little smaller, and going to line the baking pan with parchment so that I can easy put it in a cutting board to potion.

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