Chicken Paprikash
Chicken Paprikash is a popular, paprika heavy Hungarian dish that is traditionally served with noodles or rice. Often times it is served with the chicken on the bone but for meal prep purposes we use boneless skinless chicken thighs to make eating as easy as possible.
PER SERVING – MAKES 5
PREP TIME
10 MINUTES
COOK TIME
40 MINUTES
CARBS | PROTEIN | FAT |
---|---|---|
37g | 48g | 12g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
Servings
Carbs
187.1g
Protein
238.9g
Fat
58.1g
Calories
2226.9 cals
|
Servings
Carbs
134.6g
Protein
195.1g
Fat
49.5g
Calories
1764.3 cals
|
Servings
Carbs
292.1g
Protein
249g
Fat
99.7g
Calories
3061.7 cals
|
This Post Has 10 Comments
This is definitely my favorite meal of his to date!
Glad you enjoy it 😎
weight loss and weight gain entries are the same!
fixed now 👍
This one is awesome! Made it this week. Delicious.
glad you liked it 😎
The sauce is soooo good I would have eaten it on top of rice. Don’t even need the chicken lol
When do you add in the chicken? Or am I missing it? I added it before simmering the sauce. Great recipe.
Should the 3 tbsp of paprika be 3 tsp instead? I just made this using 3 tbsp and the sauce overwhelmingly tastes like paprika…
Yes 3 tbsp is correct. This is a very paprika forward dish, which is how it gets its name