
BALSAMIC CHICKEN & ROASTED VEGETABLES

Balsamic chicken served with red potatoes and cherry tomatoes as well as balsamic roasted vegetables. A flavorful, low calorie meal option which provides more than a serving of vegetables.
PER SERVING – MAKES 5
PREP TIME
40 MINUTES
(Inactive)
COOK TIME
40 MINUTES
CARBS | PROTEIN | FAT |
---|---|---|
44g | 41g | 13g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
Servings
Carbs
219.1g
Protein
205.3g
Fat
67.4g
Calories
2304.2 cals
|
Servings
Carbs
146.5g
Protein
196.7g
Fat
67g
Calories
1975.8 cals
|
Servings
Carbs
291.6g
Protein
277.9g
Fat
139.9g
Calories
3537.1 cals
|