Balsamic Chicken & Roasted Vegetables

Balsamic Chicken & Roasted Vegetables

Balsamic chicken served with red potatoes and cherry tomatoes as well as balsamic roasted vegetables. A flavorful, low calorie meal option which provides more than a serving of vegetables.
PREP TIME
40 Minutes
COOK TIME
40 Minutes

Per Serving – Makes 5

461 Calories

44g C | 41g P | 13g F

How to Make Balsamic Chicken & Roasted Vegetables

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NUTRITION INFO

The information in the following table are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
219.1g
Protein
205.3g
Fat
67.4g
Calories
2304.2 cals

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