BALSAMIC CHICKEN & ROASTED VEGETABLES

Balsamic chicken served with red potatoes and cherry tomatoes as well as balsamic roasted vegetables.  A flavorful, low calorie meal option which provides more than a serving of vegetables. 

PER SERVING – MAKES 5

461 CALS

PREP TIME

40 MINUTES

(Inactive)

COOK TIME

40 MINUTES

CARBS PROTEIN FAT
44g 41g 13g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

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