Berries and Cream Baked Oatmeal

Frozen berries layered and swirled cream cheese inside of an oatmeal and egg bake. This is a great meal for those weeks you prefer something sweet to have in the morning.

PER SERVING – MAKES 6

369 CALS

PREP TIME

10 MINUTES

COOK TIME

40 MINUTES

CARBS PROTEIN FAT
52g 19g 9g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 7 Comments

  1. Emily Settlemire

    5 stars
    Really nice oatmeal bake!!! Next time I might add a bit of granola or chopped nuts on top for some crunch.

  2. Emily Settlemire

    Yo dude, when peaches are in season, peaches and cream baked oatmeal…its gunna happen.

  3. Robby Tracey

    5 stars
    I made this with frozen peaches. I put the bag into the refrigerator overnight to let them thaw. I chopped them up and mixed them in before baking. I also changed up the sweetener to 20g crystal stevia for the maple syrup and 8 drops of liquid vanilla cream stevia for the cream cheese mixture. It’s bomb.

  4. Sonia Serrano

    5 stars
    Love it, very easy to make and taste delicious.

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