Cheeseburger Chowder

Cheeseburger Chowder, a cheeseburger in soup form made from ground beef, potatoes, carrots, celery, and onion in a cheesy, creamy broth.

PER SERVING – MAKES 5

568 CALS

PREP TIME

10 MINUTES

COOK TIME

1 HOUR

CARBS PROTEIN FAT
31g 47g 29g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 10 Comments

  1. Brad

    5 stars
    My whole family LOVED this soup. New family favorite. My kids are 10 and 8, so you know it’s good! It’s also awesome re-heated the next morning as a “gravy” over biscuits and eggs.

  2. Christen Heintz

    Do you drain the beef after browning it?

  3. Jessica Cummings

    5 stars
    Perfect winter soup. Filling and gives Shepard Pie vibes.

  4. Frederik Pedersen

    4 stars
    Really great taste, texture and comforting. However I felt like I needed a tad more filling in order to feel full. I’ve been thinking of doubling the amount of carrot and celery stalks and maybe add a bit of cauliflower rice or similar.

    Also i browned the Meat in a separate pan, and afterwards deglazed it with some of the stock. Also worked great 🙂

  5. Rachel Norton

    Can’t wait to try it this week! If I wanted it lower in fat, would substiting it with ground turkey be okay? Also can you do this in the crockpot?

    1. Josh Cortis

      Yes, you could use ground turkey but it will only be lower in fat if you choose a leaner grind. I have the recipe written to use 93/7 beef. I don’t cook in crockpots so I’m not really sure. I would think it would probably be okay

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