Honey Ginger Chicken

Chicken thighs tossed in a garlic, honey ginger based sauce and served with a side of rice and steamed vegetables.  Broccoli, cabbage, and kale make up the trio of vegetables in this dish.  They are tossed in a garlic butter and ginger sauce. 

PER SERVING – MAKES 5

512 CALS

PREP TIME

10 MINUTES

COOK TIME

40 MINUTES

CARBS PROTEIN FAT
41g 42g 20g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

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