Blueberry Scones

A gluten free alternative to scones. These scones don’t use as much fat as normal ones in order to be more calorie friendly so the texture isn’t like a traditional scone but they still taste great.

PER SERVING – MAKES 8

92 CALS EACH

PREP TIME

10 MINUTES

COOK TIME

22 MINUTES

CARBS PROTEIN FAT
14.5g 3.1g 2.4g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

Leave a Reply

Recipe Rating