Cherry Peach Crisp

Cherry Peach Crisp

Cherries and peaches baked underneath an oat crumble sweetened with honey for a summer inspired Cherry Peach Crisp.
10 Minutes
40 Minutes

Per Serving – Makes 4

249 Calories

40.2g C | 3.5g P | 8.2g F

How to Make Cherry Peach Crisp

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Cherry Peach Crisp

5 from 2 votes
Course: Dessert, Snack
Cuisine: American
Keyword: free, gluten free, snack, under 500 calories
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 249kcal
Cherries and peaches baked underneath a oat crumble sweetened with honey.
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  • 2 (200 g) peaches ⁣
  • 1/4 lb (115 g) sweet cherries⁣
  • 3 tbsp (63 g) honey⁣
  • 1 tsp (5 ml) lemon juice ⁣
  • 1 tbsp (7.5 g) tapioca flour or cornstarch⁣
  • 11 tbsp (55 g) oats ½ cup + 3 tbsp
  • 1/4 cup (25 g) oat flour ⁣
  • 2 tbsp (30 g) coconut oil ⁣
  • 1 tsp (4 ml) vanilla ⁣
  • 2 tbsp (10 g) fat free whipped cream ⁣


  • Preheat oven to 350°F. ⁣
  • Wash and cut your peaches into slices. No need to peel. Pit the cherries and cut in half. ⁣
  • In a large bowl add the peaches, cherries, tapioca flour, 1 tbsp honey, and lemon juice. Mix and allow to macerate while you make the topping. ⁣
  • In a separate bowl mix the oats, oat flour, melted coconut oil, 2 tbsp of honey, and vanilla. ⁣
  • Add the fruit to an 8" cast iron skillet. Top with the oat mixture. ⁣
  • Bake for 35-40 minutes or until the top has browned. ⁣
  • Top with whipped cream if you wish.


Calories: 249kcal | Carbohydrates: 40.2g | Protein: 3.5g | Fat: 8.2g

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This Post Has 4 Comments

  1. James Joens

    5 stars
    This was super simple and way good. My whole family enjoyed it on a Saturday afternoon.

  2. James Joens

    5 stars
    I just found a similar recipe with fitmencook with blackberries and blueberries. I didn’t like his recipe… I just did this recipe with blackberries and blueberries. That did the trick!

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