Chicken Enchiladas

Two chicken enchiladas topped with pico de gallo.. The homemade red sauce gives these enchiladas an authentic, robust flavor.

PREP TIME

1 Hour

COOK TIME

30 Minutes

Per Serving – Makes 5

517 Calories

27g C | 61g P | 18g F

How to Make Chicken Enchiladas

LOGIN

Dont have an account? Register here.

NUTRITIONAL INFO FOR THE [Post_title]

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings

Carbs

135.6g

Protein

302.9g

Fat

92.2g

Calories

2583.8 cals

Other recipes you might like

1000 Calorie Burrito Bowls in a Meal Prep Container

This Post Has 6 Comments

Max Thorson April 3, 2022 Reply

Hey Josh! This looks like a winner and I want to try it! The ingredients list has 1 28oz can of tomatoes, but the instructions say “2 cans of tomatoes”. Can you clarify that? Thanks!
1. Josh Cortis April 4, 2022 Reply
  
  Ah whoops. The cans are usually in 14oz sizes
  1. Max Thorson April 6, 2022 Reply
    
    No worries! I started with one 28oz can and it seemed right, so either one 28oz can or two 14oz is good. Thanks for the recipe, it’s super good!
David May 1, 2022 Reply

I noticed the queso fresco isn’t mentioned in the recipe. Where does that come in? Haha
1. Josh Cortis May 1, 2022 Reply
  
  Ah whoops, it just gets crumbled on top
Dhaval Desai August 1, 2022 Reply

Hey Josh, what size tortillas does the recipe call for? 8 inch or 10 inch?