CHICKEN ENCHILADAS
Two chicken enchiladas topped with pico de gallo.. The homemade red sauce gives these enchiladas an authentic, robust flavor.
PER SERVING – MAKES 5
517 CALS
PREP TIME
1 HOUR
COOK TIME
30 MINUTES
| CARBS | PROTEIN | FAT |
|---|---|---|
| 27g | 61g | 18g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
WEIGHT LOSS RECIPE NUTRITION
WEIGHT GAIN RECIPE NUTRITION
STANDARD RECIPE NUTRITION
Servings
Carbs
135.6g
Protein
302.9g
Fat
92.2g
Calories
2583.8 cals
|
WEIGHT LOSS RECIPE NUTRITION
Servings
Carbs
135.6g
Protein
302.9g
Fat
92.2g
Calories
2583.8 cals
|
WEIGHT GAIN RECIPE NUTRITION
Servings
Carbs
410.6g
Protein
297.9g
Fat
122.2g
Calories
3933.8 cals
|
This Post Has 6 Comments
Hey Josh! This looks like a winner and I want to try it! The ingredients list has 1 28oz can of tomatoes, but the instructions say “2 cans of tomatoes”. Can you clarify that? Thanks!
Ah whoops. The cans are usually in 14oz sizes
No worries! I started with one 28oz can and it seemed right, so either one 28oz can or two 14oz is good. Thanks for the recipe, it’s super good!
I noticed the queso fresco isn’t mentioned in the recipe. Where does that come in? Haha
Ah whoops, it just gets crumbled on top
Hey Josh, what size tortillas does the recipe call for? 8 inch or 10 inch?