Two chicken enchiladas topped with pico de gallo.. The homemade red sauce gives these enchiladas an authentic, robust flavor.
PER SERVING – MAKES 5
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This Post Has 6 Comments
Hey Josh! This looks like a winner and I want to try it! The ingredients list has 1 28oz can of tomatoes, but the instructions say “2 cans of tomatoes”. Can you clarify that? Thanks!
Ah whoops. The cans are usually in 14oz sizes
No worries! I started with one 28oz can and it seemed right, so either one 28oz can or two 14oz is good. Thanks for the recipe, it’s super good!
I noticed the queso fresco isn’t mentioned in the recipe. Where does that come in? Haha
Ah whoops, it just gets crumbled on top
Hey Josh, what size tortillas does the recipe call for? 8 inch or 10 inch?