Chicken Enchiladas

Chicken Enchiladas

Two chicken enchiladas topped with pico de gallo.. The homemade red sauce gives these enchiladas an authentic, robust flavor.
PREP TIME
1 Hour
COOK TIME
30 Minutes

Per Serving – Makes 5

517 Calories

27g C | 61g P | 18g F

How to Make Chicken Enchiladas

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NUTRITIONAL INFO FOR THE [Post_title]

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
135.6g
Protein
302.9g
Fat
92.2g
Calories
2583.8 cals

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This Post Has 6 Comments

  1. Max Thorson

    Hey Josh! This looks like a winner and I want to try it! The ingredients list has 1 28oz can of tomatoes, but the instructions say “2 cans of tomatoes”. Can you clarify that? Thanks!

      1. Max Thorson

        No worries! I started with one 28oz can and it seemed right, so either one 28oz can or two 14oz is good. Thanks for the recipe, it’s super good!

  2. David

    4 stars
    I noticed the queso fresco isn’t mentioned in the recipe. Where does that come in? Haha

  3. Dhaval Desai

    Hey Josh, what size tortillas does the recipe call for? 8 inch or 10 inch?

4.10 from 11 votes (10 ratings without comment)

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