NUTRITIONAL INFO FOR THE Chicken Shawarma with Roasted Butternut Squash
The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
Servings
Carbs
169.3g
Protein
260.9g
Fat
139.5g
Calories
2976.3 cals
This Post Has 2 Comments
Great recipe as-is! Well, I cheated and used pre-cut butternut squash and cooked the chicken using my air fryer because I was too lazy to tend to the pan. =) The chicken was very flavorful! When I cooked the chicken another time, I put it in a low carb tortilla, added tzatziki sauce (or hummus), tomatoes, cucumber, red onion, and I got myself a chicken shawarma wrap!
Super swaggyt meal, swaggiest flavors ever