CHICKEN SHAWARMA WITH ROASTED BUTTERNUT SQUASH
Chicken Shawarma is a classic middle eastern dish paired with tahini sauce and roasted butternut squash. Tahini is made from ground sesame seeds and for this dish it is mixed with Greek yogurt.
PER SERVING – MAKES 5
595 CALS
PREP TIME
40 MINUTES
(30 min Inactive)
COOK TIME
40 MINUTES
| CARBS | PROTEIN | FAT |
|---|---|---|
| 34g | 52g | 28g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
Servings
Carbs
169.3g
Protein
260.9g
Fat
139.5g
Calories
2976.3 cals
WEIGHT LOSS RECIPE NUTRITION
Servings
Carbs
169.3g
Protein
270.9g
Fat
79g
Calories
2471.8 cals
|
WEIGHT GAIN RECIPE NUTRITION
Servings
Carbs
358.3g
Protein
279.1g
Fat
128g
Calories
3701.6 cals
This Post Has One Comment
Great recipe as-is! Well, I cheated and used pre-cut butternut squash and cooked the chicken using my air fryer because I was too lazy to tend to the pan. =) The chicken was very flavorful! When I cooked the chicken another time, I put it in a low carb tortilla, added tzatziki sauce (or hummus), tomatoes, cucumber, red onion, and I got myself a chicken shawarma wrap!