Chicken Shawarma with Roasted Butternut Squash

Chicken Shawarma with Roasted Butternut Squash

Chicken Shawarma is a classic middle eastern dish paired with tahini sauce and roasted butternut squash. Tahini is made from ground sesame seeds and for this dish it is mixed with Greek yogurt.
PREP TIME
40 Minutes
COOK TIME
40 Minutes

Per Serving – Makes 5

595 Calories

34g C | 52g P | 28g F

How to Make Chicken Shawarma with Roasted Butternut Squash

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NUTRITIONAL INFO FOR THE Chicken Shawarma with Roasted Butternut Squash

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
169.3g
Protein
260.9g
Fat
139.5g
Calories
2976.3 cals

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This Post Has 2 Comments

  1. arlene October 11, 2022 Reply

    5 stars
    Great recipe as-is! Well, I cheated and used pre-cut butternut squash and cooked the chicken using my air fryer because I was too lazy to tend to the pan. =) The chicken was very flavorful! When I cooked the chicken another time, I put it in a low carb tortilla, added tzatziki sauce (or hummus), tomatoes, cucumber, red onion, and I got myself a chicken shawarma wrap!

  2. Tony Grayson December 5, 2023 Reply

    5 stars
    Super swaggyt meal, swaggiest flavors ever

4.80 from 10 votes (8 ratings without comment)

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