Chipotle Citrus Chicken
Chipotle Citrus Chicken made from chicken thighs marinated in adobo sauce and citrus to give outstanding flavor to the meat. This chicken is served with a side of zucchini and a Mexican inspired fried rice.
PER SERVING – MAKES 5
487 CALS
PREP TIME
40 MINUTES
(Inacative)
COOK TIME
30 MINUTES
| CARBS | PROTEIN | FAT |
|---|---|---|
| 37g | 51g | 15g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
Servings
Carbs
183.3g
Protein
252.9g
Fat
76.6g
Calories
2434.2 cals
|
WEIGHT LOSS RECIPE NUTRITION
Servings
Carbs
123.8g
Protein
199.5g
Fat
68g
Calories
1905.2 cals
|
WEIGHT GAIN RECIPE NUTRITION
Servings
Carbs
287g
Protein
267.6g
Fat
91g
Calories
3037.4 cals
|
This Post Has 6 Comments
Easy to whip up, and super tasty. The chicken ends up being so flavorful that the rice and vegetable are great sides with it!
Glad you enjoyed it 😎
This is without a doubt my favorite MPM recipe. I have used the chicken marinade in other things as well, like enchiladas or nachos, it is so flavorful. Definitely in my repeat list!
Glad to hear you enjoy it 😎😎
Fantastic! My partner is not a fan of zucchini, but with tossing them in soy sauce fixed that for her.
Glad to hear that 😎