NUTRITIONAL INFO FOR THE [POST_TITLE]
The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
Servings
Carbs
225.7g
Protein
179.5g
Fat
82.6g
Calories
2364.2 cals
This Post Has 5 Comments
Quick, cheap, simple, and tasty. If you forget to buy pinto beans and think you’re good using black beans instead, just don’t. You’ll regret every second you taste this monstrosity you created. Enjoy 🙂
Tasted great! Nice heat to sweetness balance. Only thing that seems kinda out of place is the greek yogurt in my opinion.
Very good and filling! I never had sweet potatoes in chili before, and it turned out great!
SO GOOD!
Very solid, easy recipe. I swapped out the pinto beans for dark red kidney beans. Greek yogurt as a sour cream substitute was a little weird at first but it grew on me.
Question for Josh: The 5tbsp of Greek yogurt is per serving and not for the whole recipe right?