Creamy Chicken and Noodles
Shredded chicken breasts with carrots, celery, and broccoli in a creamy, savory sauce and mixed with noodles. A one pot meal that takes little effort.
PER SERVING – MAKES 5
460 CALS
PREP TIME
15 MINUTES
COOK TIME
30 MINUTES
| CARBS | PROTEIN | FAT |
|---|---|---|
| 51g | 35g | 13g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
Servings
Carbs
256.9g
Protein
175.2g
Fat
63.4g
Calories
2299 cals
WEIGHT LOSS RECIPE NUTRITION
Servings
Carbs
181.9g
Protein
165.2g
Fat
57.9g
Calories
1909.5 cals
WEIGHT GAIN RECIPE NUTRITION
Servings
Carbs
454.9g
Protein
247.2g
Fat
83.4g
Calories
3559 cals
This Post Has 13 Comments
Recipe was exactly what I wanted it to be. Quick, easy, and cheap to make. You can use a 4 qt pot to make, but you are slightly pushing the size to the overflow state when you mix everything back in at the end.
Delicious! Easy -fast! 2nd week in a row! It’s a keeper!
thank you! glad you enjoyed it 😎
I know it doesn’t matter much, but what kind of milk did you use? Thanks
2%
thank you!
Super easy, super quick and delicious meal! Only modification I had to make due to lactose issues in my household, was omit the milk and it STILL came out creamy!
For some reason I wasn’t expecting this meal to be all that great, but then I LOVED it. Can’t wait to make it again when I’m feeling in the mood for pasta.
😎😎
Really simple, delicious and comforting. I subbed almond milk to cut some calories and it was still super creamy. Will make again!
Thank you, glad you liked it 😎
This was good but turned out more like a soup? Maybe I added too much broth to try to cover, but I had some big pieces of chicken!
I did a variation of this and it was amazing!!! Instead of the one pot option we grilled the chicken and roasted the veggies. Then I made the same sauce that you use for the chicken enchilada bake (minus green chiles) and combine it all together. It was SO good. 376g serving was 535 calories and 50g of protein!