Creamy Chicken and Noodles

Shredded chicken breasts with carrots, celery, and broccoli in a creamy, savory sauce and mixed with noodles. A one pot meal that takes little effort.


460 CALS





51g 35g 13g


The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 13 Comments

  1. Corn Holio

    5 stars
    Recipe was exactly what I wanted it to be. Quick, easy, and cheap to make. You can use a 4 qt pot to make, but you are slightly pushing the size to the overflow state when you mix everything back in at the end.

  2. Lena Mendoza

    5 stars
    Delicious! Easy -fast! 2nd week in a row! It’s a keeper!

  3. Christen Heintz

    I know it doesn’t matter much, but what kind of milk did you use? Thanks

      1. Christen Heintz

        thank you!

  4. Kelli Threet

    5 stars
    Super easy, super quick and delicious meal! Only modification I had to make due to lactose issues in my household, was omit the milk and it STILL came out creamy!

  5. Kristen Brandon

    5 stars
    For some reason I wasn’t expecting this meal to be all that great, but then I LOVED it. Can’t wait to make it again when I’m feeling in the mood for pasta.

  6. devyn Davidson

    5 stars
    Really simple, delicious and comforting. I subbed almond milk to cut some calories and it was still super creamy. Will make again!

  7. Stacey Layton

    5 stars
    This was good but turned out more like a soup? Maybe I added too much broth to try to cover, but I had some big pieces of chicken!

  8. Cassie

    5 stars
    I did a variation of this and it was amazing!!! Instead of the one pot option we grilled the chicken and roasted the veggies. Then I made the same sauce that you use for the chicken enchilada bake (minus green chiles) and combine it all together. It was SO good. 376g serving was 535 calories and 50g of protein!

Leave a Reply

Recipe Rating