Creamy Chicken and Noodles

Shredded chicken breasts with carrots, celery, and broccoli in a creamy, savory sauce and mixed with noodles. A one pot meal that takes little effort.

PER SERVING – MAKES 5

460 CALS

PREP TIME

15 MINUTES

COOK TIME

30 MINUTES

CARBS PROTEIN FAT
51g 35g 13g

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NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

Servings
Carbs
256.9g
Protein
175.2g
Fat
63.4g
Calories
2299 cals
Servings
Carbs
181.9g
Protein
165.2g
Fat
57.9g
Calories
1909.5 cals
Servings
Carbs
454.9g
Protein
247.2g
Fat
83.4g
Calories
3559 cals

This Post Has 7 Comments

  1. Corn Holio

    5 stars
    Recipe was exactly what I wanted it to be. Quick, easy, and cheap to make. You can use a 4 qt pot to make, but you are slightly pushing the size to the overflow state when you mix everything back in at the end.

  2. Lena Mendoza

    5 stars
    Delicious! Easy -fast! 2nd week in a row! It’s a keeper!

  3. Christen Heintz

    I know it doesn’t matter much, but what kind of milk did you use? Thanks

      1. Christen Heintz

        thank you!

  4. Kelli Threet

    5 stars
    Super easy, super quick and delicious meal! Only modification I had to make due to lactose issues in my household, was omit the milk and it STILL came out creamy!

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