MAPLE SRIRACHA MEATBALLS WITH ZUCCHINI LO MEIN

Turkey meatballs topped with a sauce made from maple syrup, sriracha, honey, ginger, and soy sauce.  Zucchini noodles replace traditional lo mein noodles to lessen the carb load.

PER SERVING – MAKES 5

485 CALS

PREP TIME

25 MINUTES

COOK TIME

45 MINUTES

CARBS PROTEIN FAT
41g 43g 16g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

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