MAPLE SRIRACHA MEATBALLS WITH ZUCCHINI LO MEIN
Turkey meatballs topped with a sauce made from maple syrup, sriracha, honey, ginger, and soy sauce. Zucchini noodles replace traditional lo mein noodles to lessen the carb load.
PER SERVING – MAKES 5
485 CALS
PREP TIME
25 MINUTES
COOK TIME
45 MINUTES
| CARBS | PROTEIN | FAT |
|---|---|---|
| 41g | 43g | 16g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
Servings
Carbs
203.9g
Protein
217g
Fat
82.3g
Calories
2424.3 cals
|
WEIGHT LOSS RECIPE NUTRITION
Servings
Carbs
203.9g
Protein
217g
Fat
82.3g
Calories
2424.3 cals
|
WEIGHT GAIN RECIPE NUTRITION
Servings
Carbs
360g
Protein
201.5g
Fat
177.7g
Calories
3845.3 cals
|
This Post Has One Comment
Guys, this is actually really good. I was surprised by how good it really is. And it’s nice because my wife is doing keto, and I can cook this for both of us. Id dig into more meals that can be keto and have carbs, like this one.