Dijon Balsamic Turkey with Garlic Parmesan Red Potatoes

Name: Dijon Balsamic Turkey with Garlic Parmesan Red Potatoes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 lbs ground turkey (93/7); 1.5 lbs red potatoes ⁣; 2 medium zucchini; 2 small red peppers; 1/4 cup balsamic vinegar ⁣; 1.5 tbsp honey ⁣; 1.5 tbsp Dijon mustard ⁣; 2 tbsp olive oil ⁣; 1/3 cup grated Parmesan cheese⁣; 2 tbsp garlic ⁣ (minced); 1/2 sweet onion ⁣; Salt and pepper ⁣

Ground turkey flavored with dijon mustard, balsamic vinegar, and honey and served with a side of zucchini, red peppers, and garlic parmesan red potatoes.

PREP TIME

25 Minutes

COOK TIME

35 Minutes

Per Serving – Makes 5

555 Calories

45g C | 45g P | 22g F

How to Make Dijon Balsamic Turkey with Garlic Parmesan Red Potatoes

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NUTRITIONAL INFO FOR THE [POST_TITLE]

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings

Carbs

223.8g

Protein

223.1g

Fat

109.9g

Calories

2776.7 cals