Steak Fajita Bowls
Steak Fajita Bowls comprised of sirloin steak soaked in a spiced lime juice marinade and combined with a mixture of peppers, onions, and grape tomatoes.
PER SERVING – MAKES 5
624 CALS
PREP TIME
20 MINUTES
COOK TIME
15 MINUTES
| CARBS | PROTEIN | FAT |
|---|---|---|
| 46g | 41g | 31g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
STANDARD RECIPE NUTRITION
Servings
Carbs
64.3g
Protein
46g
Fat
10.9g
Calories
539.3 cals
This Post Has 8 Comments
Easy to make and FULL of flavor!!
thank you, glad you enjoyed it 😎
Wonderful and easy
The standard recipe nutrition calculator is incorrect!
Seems like a nice recipe, will try it.
So good! The first time I made it, it was too spicy for me. The next time, I used less cayenne pepper and it was delicious!!
Made as directed, except replaced Cayenne with crushed red pepper. Will add a chopped jalapeño next time. Really good and quick. Freeze the steak a bit to slice easier and the fire on full whack. Will be making again and again. Makes a great pita sandwich.
Delicious but I have a question – why do the macros and calories above the recipe say ”makes 5 per serving: 624cals” but below it says 539cals for 1 portion? Same with the macros, they don’t match for the same recipe.
Bangin