Steak Fajita Bowls

Steak Fajita Bowls comprised of sirloin steak soaked in a spiced lime juice marinade and combined with a mixture of peppers, onions, and grape tomatoes.

PER SERVING – MAKES 5

624 CALS

PREP TIME

20 MINUTES

COOK TIME

15 MINUTES

CARBS PROTEIN FAT
46g 41g 31g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 8 Comments

  1. Karen Davis

    5 stars
    Easy to make and FULL of flavor!!

  2. Tom Yoxsimer

    5 stars
    Wonderful and easy

  3. Christos Pliakos

    The standard recipe nutrition calculator is incorrect!
    Seems like a nice recipe, will try it.

  4. Leila Templeton

    5 stars
    So good! The first time I made it, it was too spicy for me. The next time, I used less cayenne pepper and it was delicious!!

  5. catdox

    5 stars
    Made as directed, except replaced Cayenne with crushed red pepper. Will add a chopped jalapeño next time. Really good and quick. Freeze the steak a bit to slice easier and the fire on full whack. Will be making again and again. Makes a great pita sandwich.

  6. Maria Seguro

    5 stars
    Delicious but I have a question – why do the macros and calories above the recipe say ”makes 5 per serving: 624cals” but below it says 539cals for 1 portion? Same with the macros, they don’t match for the same recipe.

  7. Steven Cederdahl

    5 stars
    Bangin

5 from 11 votes (5 ratings without comment)

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