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NUTRITIONAL INFO FOR THE Fire Roasted Tomato Beef with Rice and Refried Beans
The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
Servings
Carbs
270.3g
Protein
239.7g
Fat
120.1g
Calories
3120.9 cals
This Post Has 8 Comments
Quick, easy, cheap, good. Another staple meal.
Thank you, glad you liked it 😎
Another excellent, hide some veggies, recipe. Like having the change of texture with the refried beans thrown in, though I tend to just mix it all up when I heat. Going to try this with refried black beans next go, think it might give a different contrast
I’m never actually made my own enchilada sauce before. I was this close to buying a jar of pre-made sauce because the store didn’t have fire roasted tomatoes. I decided to go to another grocery store and grabbed the can. So glad I did. Didn’t know a) it was so easy to make and b) its way cheaper than the pre-made stuff. Thx so much for this simple recipe. This sauce is definitely the star of this dish. Gonna make another batch of the sauce to use in the future.
This is a fan favorite between both my husband and I. Quicker than some of the other recipes which is also another bonus. We are not a mushroom family, so subbed the mushroom with eggplant….
Super easy meal, I liked it overall but the protein reminded me of an Italian bolognese (meat sauce).
Unreal how good this meal is. Favorite of the 5 I’ve tried so far.
I really liked it! It seemed like the amount of beef was more than needed by half – quarter pound but I saved it and my family ate the rest.