
FLANK STEAK FAJITAS

Grilled flank steak marinated in lime juice and seasonings served with pan fried peppers and onions. This is a great low carb meal option.
PER SERVING – MAKES 5
411 CALS
PREP TIME
10 MINUTES
COOK TIME
20 MINUTES
CARBS | PROTEIN | FAT |
---|---|---|
11g | 40g | 23g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
WEIGHT GAIN RECIPE NUTRITION
STANDARD RECIPE NUTRITION
Servings
Carbs
57g
Protein
202g
Fat
115g
Calories
2071 cals
WEIGHT GAIN RECIPE NUTRITION
Servings
Carbs
267.1g
Protein
269.3g
Fat
135.1g
Calories
3361.5 cals
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This Post Has 6 Comments
Very tasty. I added green tobacco and even better.
Glad you enjoyed 😎😎
Is this intended to be eaten with tortillas, naan or flatbread? I dont see that in the ingredients list anywhere
No it’s intended as a low carb, low calorie recipe but there’s nothing stopping you
Substituted the Flank Steak for Chicken Breast and still very delicious
Delicious..great dinner