FLANK STEAK FAJITAS

Grilled flank steak marinated in lime juice and seasonings served  with pan fried peppers and onions.  This is a great low carb meal option.  

PER SERVING – MAKES 5

411 CALS

PREP TIME

10 MINUTES

COOK TIME

20 MINUTES

CARBS PROTEIN FAT
11g 40g 23g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

Other recipes you might like

Back to Recipes

This Post Has 5 Comments

  1. Darren Presley November 9, 2020 Reply

    5 stars
    Very tasty. I added green tobacco and even better.

  2. Benjamin Wiebe September 1, 2022 Reply

    Is this intended to be eaten with tortillas, naan or flatbread? I dont see that in the ingredients list anywhere

    1. Novice Cookboi October 23, 2022 Reply

      No it’s intended as a low carb, low calorie recipe but there’s nothing stopping you

  3. Jack Dymond January 15, 2023 Reply

    4 stars
    Substituted the Flank Steak for Chicken Breast and still very delicious

Leave a Reply

Recipe Rating