Flank Steak Fajitas

Flank Steak Fajitas

Grilled flank steak marinated in lime juice and seasonings served with pan fried peppers and onions. This is a great low carb meal option.
PREP TIME
10 Minutes
COOK TIME
20 Minutes

Per Serving – Makes 5

411 Calories

11g C | 40g P | 23g F

How to Make Flank Steak Fajitas

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NUTRITIONAL INFO FOR THE Flank Steak Fajitas

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
57g
Protein
202g
Fat
115g
Calories
2071 cals

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This Post Has 6 Comments

  1. Darren Presley

    5 stars
    Very tasty. I added green tobacco and even better.

  2. Benjamin Wiebe

    Is this intended to be eaten with tortillas, naan or flatbread? I dont see that in the ingredients list anywhere

    1. Novice Cookboi

      No it’s intended as a low carb, low calorie recipe but there’s nothing stopping you

  3. Jack Dymond

    4 stars
    Substituted the Flank Steak for Chicken Breast and still very delicious

  4. Bruce Sahud

    5 stars
    Delicious..great dinner

4.42 from 12 votes (9 ratings without comment)

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