FLANK STEAK FAJITAS

Grilled flank steak marinated in lime juice and seasonings served  with pan fried peppers and onions.  This is a great low carb meal option.  

PER SERVING – MAKES 5

411 CALS

PREP TIME

10 MINUTES

COOK TIME

20 MINUTES

CARBS PROTEIN FAT
11g 40g 23g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 2 Comments

  1. Darren Presley

    5 stars
    Very tasty. I added green tobacco and even better.

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