Flank Steak Fajitas

Name: Flank Steak Fajitas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 lbs flank steak; 2 Tbsp olive oil; 1 Tbsp chili powder; 2 Tbsp garlic (minced); 2 tsp ground coriander; Salt and pepper to taste; 1 Tbsp lime juice; 4 medium bell peppers (any color); 1 medium sweet onion; 1 Tbsp olive oil; Cilantro (optional); Salt and pepper to taste; 1 lime (for garnish)

Grilled flank steak marinated in lime juice and seasonings served with pan fried peppers and onions. This is a great low carb meal option.

PREP TIME

10 Minutes

COOK TIME

20 Minutes

Per Serving – Makes 5

411 Calories

11g C | 40g P | 23g F

How to Make Flank Steak Fajitas

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NUTRITIONAL INFO FOR THE Flank Steak Fajitas

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings

Carbs

57g

Protein

202g

Fat

115g

Calories

2071 cals

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This Post Has 6 Comments

Darren Presley November 9, 2020 Reply

Very tasty. I added green tobacco and even better.
1. Josh Cortis November 9, 2020 Reply
  
  Glad you enjoyed 😎😎
Benjamin Wiebe September 1, 2022 Reply

Is this intended to be eaten with tortillas, naan or flatbread? I dont see that in the ingredients list anywhere
1. Novice Cookboi October 23, 2022 Reply
  
  No it’s intended as a low carb, low calorie recipe but there’s nothing stopping you
Jack Dymond January 15, 2023 Reply

Substituted the Flank Steak for Chicken Breast and still very delicious
Bruce Sahud August 2, 2024 Reply

Delicious..great dinner