Honey BBQ Chicken

Honey BBQ chicken thighs baked and broiled to create some awesome Maillard browning. Served with a side of roasted broccoli and cajun seasoned potato wedges.

PER SERVING – MAKES 5

542 CALS

PREP TIME

15 MINUTES

COOK TIME

35 MINUTES

CARBS PROTEIN FAT
38g 44g 24g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 4 Comments

  1. Vytas Zalys

    5 stars
    Super! Went for chicken breasts instead of thighs. Only change I’d suggest, check your chicken temp regularly. 12 mins will overcook it and then additional 5 under the grill will dry it out. Undercook it and then finish under the grill. Potatoes were on point.

  2. Shane Morning

    Hi, what brand bbq sauce is recommended?

    1. Josh Cortis

      You can use whatever you prefer. I use a vinegar based local one

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