Pasta e Fagioli

Pasta e Fagioli

Pasta e Fagioli (fagioli is Italian for beans) made using macaroni, white and red kidney beans, vegetables, and ground beef. This meal is freezer friendly, easy to make a huge batch, and it’s a one pot meal.

PREP TIME

10 Minutes

COOK TIME

40 Minutes

Per Serving – Makes 7

639 Calories

75g C | 38g P | 21g F

THE RECIPE

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NUTRITION INFO

The information in the following table are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
523.7g
Protein
268.4g
Fat
144.8g
Calories
4471.6 cals

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This Post Has 4 Comments

  1. John Smith

    It appears that I can’t see the recipe. Is this some sort of problem or do I not have access to this recipe?

    1. Josh Cortis

      Hi John, correct. This is one of the recipes that is exclusive to Gold level members.

  2. Sergio Auza

    5 stars
    Very good dish! But if you have a low tolerance to spice, you may want to either bring down the amount of pepper flakes you add or omit it altogether. For me it was perfect, but my kids don’t like spice.

    Also, you need a very deep pot for this. I used a 7.5 qt Dutch oven (that I use for bulk food prep) and it was nearly overflowing!

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