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NUTRITION INFO
The information in the following table are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
Servings
Carbs
523.7g
Protein
268.4g
Fat
144.8g
Calories
4471.6 cals
This Post Has 4 Comments
It appears that I can’t see the recipe. Is this some sort of problem or do I not have access to this recipe?
Hi John, correct. This is one of the recipes that is exclusive to Gold level members.
Very good dish! But if you have a low tolerance to spice, you may want to either bring down the amount of pepper flakes you add or omit it altogether. For me it was perfect, but my kids don’t like spice.
Also, you need a very deep pot for this. I used a 7.5 qt Dutch oven (that I use for bulk food prep) and it was nearly overflowing!
😎😎