Honey BBQ Chicken

Name: Honey BBQ Chicken with Potato Wedges
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1½ lbs broccoli; 2 tbsp oil; salt and pepper; 5 small russet potatoes; 1 tbsp oil; 2 tsp garlic powder; 2 tsp paprika; 1 tsp chili powder; salt and pepper to taste; 2½ lbs boneless skinless chicken thighs; ½ cup BBQ sauce (vinegar based is preferred); 2 tbsp honey; salt and pepper to taste

Honey BBQ chicken thighs baked and broiled to create some awesome Maillard browning. Served with a side of roasted broccoli and cajun seasoned potato wedges.

PREP TIME

15 minutes

COOK TIME

35 minutes

Per Serving – Makes 5

542 Calories

38g C | 44g P | 24g F

How to Make Honey BBQ Chicken

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NUTRITIONAL INFO FOR THE Honey BBQ Chicken

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings

Carbs

190.3g

Protein

220.1g

Fat

118.9g

Calories

2711.7 cals

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This Post Has 7 Comments

Vytas Zalys February 19, 2022 Reply

Super! Went for chicken breasts instead of thighs. Only change I’d suggest, check your chicken temp regularly. 12 mins will overcook it and then additional 5 under the grill will dry it out. Undercook it and then finish under the grill. Potatoes were on point.
1. Josh Cortis February 20, 2022 Reply
  
  Thank you, glad you liked it 😎
Shane Morning February 26, 2022 Reply

Hi, what brand bbq sauce is recommended?
1. Josh Cortis February 27, 2022 Reply
  
  You can use whatever you prefer. I use a vinegar based local one
Michael J September 23, 2022 Reply

Would pan frying the chicken be possible for this recipe?
Tony May 14, 2023 Reply

Decided to grill the chicken on the BBQ instead of the oven. Couldn’t recommend more.
Dillon March 17, 2025 Reply

Does this stay in the fridge or should I freeze the last two portions?