Honey Mustard Turkey

Ground turkey flavored with a honey mustard sauce made from Greek yogurt instead of mayo.  The turkey is served with a side of roasted broccoli and sweet potatoes.  

PER SERVING – MAKES 5

499 CALS

PREP TIME

20 MINUTES

COOK TIME

30 MINUTES

CARBS PROTEIN FAT
47g 33g 20g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 3 Comments

  1. Bilal Shaheed

    4 stars
    Very tasty. In my head I was thinking this flavor combo shouldn’t work but it does! The sweet potatoes put the sweetness way up there, I was also thinking roasted carrots may work as well.

  2. Brooke

    4 stars
    So filling! I loved this, will definitely make again.

  3. Lisa Lu

    5 stars
    I didn’t think I would enjoy it but yet again, Josh does it. The honey mustard is delicious and elevates the turkey meat from dry to moist and flavorful. The sweet potatoes was a nice addition to this.

Leave a Reply

Recipe Rating