Honey Mustard Turkey
Ground turkey flavored with a honey mustard sauce made from Greek yogurt instead of mayo. The turkey is served with a side of roasted broccoli and sweet potatoes.
PER SERVING – MAKES 5
499 CALS
PREP TIME
20 MINUTES
COOK TIME
30 MINUTES
| CARBS | PROTEIN | FAT |
|---|---|---|
| 47g | 33g | 20g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
WEIGHT LOSS RECIPE NUTRITION
WEIGHT GAIN RECIPE NUTRITION
STANDARD RECIPE NUTRITION
Servings
Carbs
235.9g
Protein
166.4g
Fat
98.3g
Calories
2493.9 cals
|
WEIGHT LOSS RECIPE NUTRITION
Servings
Carbs
175.5g
Protein
122.8g
Fat
76.2g
Calories
1879 cals
|
WEIGHT GAIN RECIPE NUTRITION
Servings
Carbs
326.4g
Protein
167.4g
Fat
152.5g
Calories
3347.7 cals
|
This Post Has 3 Comments
Very tasty. In my head I was thinking this flavor combo shouldn’t work but it does! The sweet potatoes put the sweetness way up there, I was also thinking roasted carrots may work as well.
So filling! I loved this, will definitely make again.
I didn’t think I would enjoy it but yet again, Josh does it. The honey mustard is delicious and elevates the turkey meat from dry to moist and flavorful. The sweet potatoes was a nice addition to this.