Chocolate Mug Cake
- 1 scoop (30 g) whey protein
- 2 tbsp (10 g) cocoa powder
- ½ tsp (2 g) stevia powder
- 1 egg
- 1 pinch (0.5 g) salt
- ¼ tsp (1 ml) vanilla
- ½ cup (113 g) unsweetened applesauce
- Mix all of your ingredients in a mug.
- Microwave for 2 minutes or until it has set.
NUTRITIONAL INFO FOR THE Chocolate Mug Cake
The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.