Island Teriyaki Chicken

Island Teriyaki Chicken

Chicken thighs tossed in a flavorful island teriyaki sauce of citrus, garlic, ginger, and sugar. This dish is served with a side of rice and vegetables.
PREP TIME
10 Minutes
COOK TIME
30 Minutes

Per Serving – Makes 5

451 Calories

38g C | 43g P | 14g F

How to Make Island Teriyaki Chicken

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NUTRITIONAL INFO FOR THE Island Teriyaki Chicken

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
189.8g
Protein
215g
Fat
70.7g
Calories
2255.5 cals

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This Post Has 6 Comments

  1. Kristen Brandon

    5 stars
    This is actually one of my favorite meals to make. It’s an easy mealy and it tastes great. Satisfies my desire for Chinese and I know it’s healthier.

  2. Traci Nosbisch

    5 stars
    One of the best meals I’ve made from this site. This will definitely be made again.

  3. Harry Vass

    just curious, do we use boneless chicken thighs or bone in? Just wasn’t sure since I rarely see you have recipes with bone in chicken thighs. Thanks for all your hard work Josh!

  4. Allison Wilcox

    5 stars
    I think this might be my favorite recipe I’ve found on your site so far! My husband was also impressed with the flavors in this dish. I added a bit of pineapple in with the vegetables to give them a bit of acidity. Great recipe!

4.35 from 38 votes (35 ratings without comment)

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