Island Teriyaki Chicken

Chicken thighs tossed in a flavorful island teriyaki sauce of citrus, garlic, ginger, and sugar. This dish is served with a side of rice and vegetables.

PER SERVING – MAKES 5

451 CALS

PREP TIME

10 MINUTES

COOK TIME

30 MINUTES

CARBS PROTEIN FAT
38g 43g 14g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 4 Comments

  1. Kristen Brandon

    5 stars
    This is actually one of my favorite meals to make. It’s an easy mealy and it tastes great. Satisfies my desire for Chinese and I know it’s healthier.

  2. Traci Nosbisch

    5 stars
    One of the best meals I’ve made from this site. This will definitely be made again.

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