Maple Sriracha Meatballs with Zucchini Lo Mein

Maple Sriracha Meatballs with Zucchini Lo Mein

Turkey meatballs topped with a sauce made from maple syrup, sriracha, honey, ginger, and soy sauce. Zucchini noodles replace traditional lo mein noodles to lessen the carb load.
PREP TIME
25 Minutes
COOK TIME
45 Minutes

Per Serving – Makes 5

485 Calories

41g C | 43g P | 16g F

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How to Make Maple Sriracha Meatballs with Zucchini Lo Mein

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NUTRITIONAL INFO FOR THE [POST_TITLE]

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
203.9g
Protein
217g
Fat
82.3g
Calories
2424.3 cals

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This Post Has One Comment

  1. James Joens June 4, 2022 Reply

    5 stars
    Guys, this is actually really good. I was surprised by how good it really is. And it’s nice because my wife is doing keto, and I can cook this for both of us. Id dig into more meals that can be keto and have carbs, like this one.

4.86 from 7 votes (6 ratings without comment)

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