Middle Eastern Lentil Soup

Red lentils, onions, and carrots make up the bulk of this lentil soup that is flavored by lemon juice, turmeric, and cumin. You can top this soup with a lemon garlic yogurt sauce for even more flavor. 

PER SERVING – MAKES 4

427 CALS

PREP TIME

10 MINUTES

COOK TIME

25 MINUTES

CARBS PROTEIN FAT
69g 27g 4.8g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 3 Comments

  1. Y B

    5 stars
    Easy to make, doesn’t take very long, and super yummy! The lemon garlic yogurt added a surprising amount of flavor

  2. npin

    4 stars
    Loved it, definitely going to be a winter staple

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