MINI PUMPKIN MUFFINS

Mini pumpkin muffins made from oat flour and topped with a cream cheese frosting. The frosting here is made from Greek yogurt and fat free cream cheese but if you wanted them to taste even better you could use the real thing. 

PER SERVING – MAKES 12

45 CALS EACH

PREP TIME

15 MINUTES

COOK TIME

9 MINUTES

CARBS PROTEIN FAT
6.9g 2.3g 0.9g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

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