CHAMORRO CHICKEN WITH VEGETABLES & PINEAPPLE SALSA

This recipe is a version of a classical dish from the Chamorro people of the Northern Mariana Islands.  Chicken marinated in soy sauce, vinegar, and pineapple juice provides lots of flavor.

PER SERVING – MAKES 5

423 CALS

PREP TIME

45 MINUTES

(30 MIN INACTIVE)

COOK TIME

35 MINUTES

CARBS PROTEIN FAT
38g 43g 11g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has One Comment

  1. Krise Ashley

    4 stars
    This recipe was delicious. My only complaint was the salsa. I used fresh pineapple and it did not last past 3 days. I had to toss the cups and eat the rest without it. Next time I’ll try it with canned.

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