Chamorro Chicken with Vegetable & Pineapple Salsa

Chamorro Chicken with Vegetable & Pineapple Salsa

This recipe is a version of a classical dish from the Chamorro people of the Northern Mariana Islands. Chicken marinated in soy sauce, vinegar, and pineapple juice provides lots of flavor.
PREP TIME
45 Minutes
COOK TIME
35 Minutes

Per Serving – Makes 5

423 Calories

38g C | 43g P | 11g F

How to Make Chamorro Chicken with Vegetable & Pineapple Salsa

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NUTRITIONAL INFO FOR THE Chamorro Chicken with Vegetable & Pineapple Salsa

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
189.9g
Protein
213.2g
Fat
56g
Calories
2116.4 cals

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This Post Has One Comment

  1. Krise Ashley February 9, 2024 Reply

    4 stars
    This recipe was delicious. My only complaint was the salsa. I used fresh pineapple and it did not last past 3 days. I had to toss the cups and eat the rest without it. Next time I’ll try it with canned.

4.41 from 5 votes (4 ratings without comment)

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