Name: Chamorro Chicken with Vegetables & Pineapple Salsa
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Ingredients: 2 ½ lbs boneless skinless chicken thighs; ½ red onion; ¼ cup soy sauce; ¼ cup apple cider vinegar; ¼ cup water; ¼ cup pineapple juice; 1 tsp salt; 3 cloves garlic (minced); 2½ cups cooked rice; 2 cups pineapple ⁣⁣⁣ (frozen works, fresh is better); 1 small red pepper; 1 jalapeño pepper; 2 Tbsp cilantro; 1 Tbsp lime juice; Salt and pepper to taste; 2 red peppers; 2 zucchini; 1 Tbsp olive oil

CHAMORRO CHICKEN WITH VEGETABLES & PINEAPPLE SALSA

This recipe is a version of a classical dish from the Chamorro people of the Northern Mariana Islands. Chicken marinated in soy sauce, vinegar, and pineapple juice provides lots of flavor.

PER SERVING – MAKES 5

423 CALS

PREP TIME

45 MINUTES

(30 MIN INACTIVE)

COOK TIME

35 MINUTES

CARBS	PROTEIN	FAT
38g	43g	11g

STANDARD RECIPE

WEIGHT LOSS

WEIGHT GAIN

STANDARD RECIPE

WEIGHT LOSS

WEIGHT GAIN

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

STANDARD RECIPE NUTRITION

WEIGHT LOSS RECIPE NUTRITION

WEIGHT GAIN RECIPE NUTRITION

STANDARD RECIPE NUTRITION

WEIGHT LOSS RECIPE NUTRITION

WEIGHT GAIN RECIPE NUTRITION

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This Post Has One Comment

Krise Ashley February 9, 2024 Reply

This recipe was delicious. My only complaint was the salsa. I used fresh pineapple and it did not last past 3 days. I had to toss the cups and eat the rest without it. Next time I’ll try it with canned.