Pad See Ew

Name: Pad See Ew
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 lb rice noodles (pad thai noodles); 2 lbs ground chicken (any chicken works fine if you can't find ground); 2 small zucchini; 1 medium red pepper; 3 carrots; 1 tbsp garlic (minced); 1 tbsp ginger (minced); 2 small shallots; 2 tbsp olive oil; 3 tbsp soy sauce; 5 tbsp oyster sauce; 3 tbsp rice wine vinegar; 3 tbsp water; 1 tbsp brown sugar; 2 tsp sambal oelek (or sriracha )

Pad See Ew translates to fried soy sauce noodles. This is a Thai inspired dish made meal prep friendly. It’s a great way to use up any vegetables you have sitting in your fridge.

PREP TIME

25 Minutes

COOK TIME

15 Minutes

Per Serving – Makes 7

527 Calories

67g C | 32g P | 14g F

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How to Make Pad See Ew

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NUTRITIONAL INFO FOR THE [POST_TITLE]

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings

Carbs

470.2g

Protein

223.5g

Fat

101.2g

Calories

3685.6 cals

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This Post Has 8 Comments

Ana Santiago October 21, 2020 Reply

It’s so easy to prepare and amazingly delicious 😋
1. Josh Cortis October 21, 2020 Reply
  
  Glad you enjoyed 😎
Kayla Gajewski January 4, 2021 Reply

Easy and fresh tasting. Definitely a go to recipe for me😊
1. Josh Cortis January 4, 2021 Reply
  
  Thank you 🙏
a.j.munn07@gmail.com October 24, 2021 Reply

Is it actually a pound of noodles, or a bag of them?
1. Josh Cortis October 24, 2021 Reply
  
  1lb of uncooked rice noodles. That’s probably 1 box or bag most of the time
Jim Pruitt April 20, 2022 Reply

This is an excellent recipe that with a bit of knowledge can be modified and changed to fit your tastes.

There needs to be some editing though.

The sambal is never covered in the directions. I assume it’s mixed in with the rest of the sauce ingredients. That’s what I did.

In preparation step 2 it reads “Add the shallot, onion, and garlic.” I’m guessing instead of onion this is where the minced ginger should be.
1. Josh Cortis April 22, 2022 Reply
  
  whoops, thanks for the note