Maple Buffalo Chicken With Roasted Potatoes

Pan fried chicken thighs tossed with maple buffalo sauce.  This dish is served with a side of green beans and roasted potatoes.  The sweetness of the maple syrup and the tangyness of the buffalo sauce makes an unconventional pairing that creates a perfect savory and sweet flavor profile.

PER SERVING – MAKES 5

519 CALS

PREP TIME

10 MINUTES

COOK TIME

40 MINUTES

CARBS PROTEIN FAT
44g 42g 20g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 4 Comments

  1. Jennifer Buttry

    5 stars
    This is the first thing I tried from your site, and it is so delicious! Can’t wait to try more recipes!!

  2. Tom Dougherty

    5 stars
    First recipe I’m cooking after upping my membership! I’m leaving out the mushrooms, adding some onion and zucchini to make up for that! Great stuff as always, thanks!

  3. Dominic Mansour

    Add bleu cheese to this as a topper and it’s absolute fire. Straight ⛽️ anyway though!

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