Maple Buffalo Chicken With Roasted Potatoes
Pan fried chicken thighs tossed with maple buffalo sauce. This dish is served with a side of green beans and roasted potatoes. The sweetness of the maple syrup and the tangyness of the buffalo sauce makes an unconventional pairing that creates a perfect savory and sweet flavor profile.
PER SERVING – MAKES 5
PREP TIME
10 MINUTES
COOK TIME
40 MINUTES
CARBS | PROTEIN | FAT |
---|---|---|
44g | 42g | 20g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
Servings
Carbs
217.7g
Protein
211.3g
Fat
97.8g
Calories
2596.2 cals
|
Servings
Carbs
156.2g
Protein
244.2g
Fat
51.1g
Calories
2061.5 cals
|
Servings
Carbs
349.5g
Protein
226.5g
Fat
111.3g
Calories
3305.7 cals
|
This Post Has 4 Comments
This is the first thing I tried from your site, and it is so delicious! Can’t wait to try more recipes!!
😎😎
First recipe I’m cooking after upping my membership! I’m leaving out the mushrooms, adding some onion and zucchini to make up for that! Great stuff as always, thanks!
Add bleu cheese to this as a topper and it’s absolute fire. Straight ⛽️ anyway though!