Maple Buffalo Chicken With Roasted Potatoes
Pan fried chicken thighs tossed with maple buffalo sauce. This dish is served with a side of green beans and roasted potatoes. The sweetness of the maple syrup and the tangyness of the buffalo sauce makes an unconventional pairing that creates a perfect savory and sweet flavor profile.
PER SERVING – MAKES 5
519 CALS
PREP TIME
10 MINUTES
COOK TIME
40 MINUTES
| CARBS | PROTEIN | FAT |
|---|---|---|
| 44g | 42g | 20g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
Servings
Carbs
217.7g
Protein
211.3g
Fat
97.8g
Calories
2596.2 cals
|
WEIGHT LOSS RECIPE NUTRITION
Servings
Carbs
156.2g
Protein
244.2g
Fat
51.1g
Calories
2061.5 cals
|
WEIGHT GAIN RECIPE NUTRITION
Servings
Carbs
349.5g
Protein
226.5g
Fat
111.3g
Calories
3305.7 cals
|
This Post Has 2 Comments
This is the first thing I tried from your site, and it is so delicious! Can’t wait to try more recipes!!
😎😎