Maple Buffalo Chicken With Roasted Potatoes
Pan fried chicken thighs tossed with maple buffalo sauce. This dish is served with a side of green beans and roasted potatoes. The sweetness of the maple syrup and the tangyness of the buffalo sauce makes an unconventional pairing that creates a perfect savory and sweet flavor profile.
PER SERVING – MAKES 5
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This is the first thing I tried from your site, and it is so delicious! Can’t wait to try more recipes!!