TERIYAKI GINGER CHICKEN
It doesn’t get quicker than a stir fry meal. If you buy frozen, precooked chicken this meal can be made in minutes. Using a bottled teriyaki sauce also makes it super quick and easy.
PER SERVING – MAKES 5
479 CALS
PREP TIME
5 MINUTES
COOK TIME
25 MINUTES
CARBS | PROTEIN | FAT |
---|---|---|
39g | 51g | 13g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
WEIGHT LOSS RECIPE NUTRITION
WEIGHT GAIN RECIPE NUTRITION
STANDARD RECIPE NUTRITION
Servings
Carbs
194.1g
Protein
256.7g
Fat
65.5g
Calories
2392.7 cals
WEIGHT LOSS RECIPE NUTRITION
Servings
Carbs
138g
Protein
208.3g
Fat
59g
Calories
1916.2 cals
WEIGHT GAIN RECIPE NUTRITION
Servings
Carbs
306.1g
Protein
237.5g
Fat
76.7g
Calories
2864.7 cals
4.84 from 6 votes (6 ratings without comment)