PB&J Doughnuts

Flat lay image of PB&J Doughnuts

PB&J Doughnuts

A baked, gluten free PBJ donut topped with peanut butter and filled with a quick homemade jelly.
PREP TIME
20 Minutes
COOK TIME
20 Minutes

Per Serving – Makes 5 Donuts

151 Calories

22.4g C | 7.7g P | 3.4g F

How to Make PB&J Doughnuts

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Flat lay image of PB&J Doughnuts

PB&J Doughnuts

5 from 2 votes
Course: Dessert, Snack
Cuisine: American
Keyword: Dessert, free, gluten free, snack
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 5 doughnuts
Calories: 151kcal
A baked, gluten free doughnut topped with peanut butter and filled with a quick homemade jelly.
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Ingredients

  • 4/5 cup (80 g) oat flour ⁣
  • 1/4 cup (57 g) plain non fat Greek yogurt
  • 1 tsp (4 g) baking powder⁣
  • 1 tsp (4 ml) vanilla ⁣
  • 1 tsp (4 g) stevia ⁣
  • 2 eggs⁣
  • 2.5 tbsp (20 g) powdered peanut butter ⁣
  • 2 tsp (10 g) honey ⁣
  • 1.5 tbsp (25 ml) water ⁣
  • 1 cup (140 g) sliced frozen strawberries ⁣
  • 2 tbsp (30 g) maple syrup

Instructions

  • Add the strawberries and syrup to a saucepan and bring to a light boil. Break up the strawberries as it heats. ⁣
  • Allow it to boil and thicken then use an immersion blender/blender to get a smooth texture. ⁣
  • Add it back to the pot and boil to thicken again. Place in the fridge to cool. ⁣
  • Preheat oven to 375F⁣
  • Mix the oat flour, baking powder, and stevia together until no clumps remain. ⁣
  • Add in the eggs, vanilla, and yogurt. Mix thoroughly. ⁣
  • Add the batter to a plastic bag to pipe into the doughnut tin. ⁣
  • Divide half the the mixture between 5 wells. ⁣
  • Evenly divide the strawberries between each well. ⁣
  • Top with the remaining doughnut batter. ⁣
  • Bake for 9-10 minutes. ⁣
  • Allow the doughnuts to cool completely. ⁣
  • Mix the powdered peanut butter, honey, and water. Top each doughnut with the frosting. ⁣

Nutrition

Calories: 151kcal | Carbohydrates: 22.4g | Protein: 7.7g | Fat: 3.4g

NUTRITIONAL INFO FOR THE PB&J Doughnuts

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
111.9g
Protein
38.4g
Fat
17g
Calories
754.2 cals

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This Post Has 2 Comments

  1. Harry Vass

    5 stars
    These are so good it’s criminal!!

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