Pepper Jack Turkey Breakfast Bowls

Name: Pepper Jack Turkey Breakfast Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 lbs ground turkey (93/7); 6 tbsp tomato paste; ¼ cup ketchup; 1 tbsp dijon mustard; 1 tbsp olive oil; ½ cup water; Salt and pepper to taste; 3 slices pepper jack cheese; 3 small potatoes; 2 medium bell peppers; ½ medium onion; 1 tbsp olive oil; Salt and pepper to taste; 10 eggs

Ground turkey topped with a slice of melty pepper jack cheese and served with a side of potatoes o’brien and 2 hardboiled eggs.

PREP TIME

10 Minutes

COOK TIME

30 Minutes

Per Serving – Makes 5

556 Calories

30g C | 45g P | 28g F

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How to Make Pepper Jack Turkey Breakfast Bowls

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NUTRITIONAL INFO FOR THE [POST_TITLE]

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings

Carbs

152.3g

Protein

224.4g

Fat

141.3g

Calories

2778.5 cals

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This Post Has 5 Comments

Ryan February 7, 2022 Reply

Is there something wrong with my website, or is this recipe unfinished? I do not see anything.

Thanks!
1. Josh Cortis February 7, 2022 Reply
  
  Oh whoops, i’m in the process of changing the page layout and this one didn’t get completely fixed
Ethan December 17, 2024 Reply

Personally, wasn’t for me. The turkey combination is odd and very acidic. Eggs and veggies are great though. Slight boost in rating because if you eat the turkey and veggies together, the flavors cancel out so it’s edible for me haha.
Ian Wilder May 1, 2025 Reply

Best meal in the entire cook book!
Christopher Barajas January 8, 2026 Reply

Can’t even see the recipe