Pepper Jack Turkey Breakfast Bowls

Ground turkey topped with a slice of melty pepper jack cheese and served with a side of potatoes o’brien and 2 hardboiled eggs.

PER SERVING – MAKES 5

556 CALS

PREP TIME

10 MINUTES

COOK TIME

30 MINUTES

CARBS PROTEIN FAT
30g 45g 28g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

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