Pepper Jack Turkey Breakfast Bowls
Ground turkey topped with a slice of melty pepper jack cheese and served with a side of potatoes o’brien and 2 hardboiled eggs.
PER SERVING – MAKES 5
556 CALS
PREP TIME
10 MINUTES
COOK TIME
30 MINUTES
| CARBS | PROTEIN | FAT |
|---|---|---|
| 30g | 45g | 28g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
WEIGHT LOSS RECIPE NUTRITION
WEIGHT GAIN RECIPE NUTRITION
STANDARD RECIPE NUTRITION
Servings
Carbs
152.3g
Protein
224.4g
Fat
141.3g
Calories
2778.5 cals
|
WEIGHT LOSS RECIPE NUTRITION
Servings
Carbs
116g
Protein
193.5g
Fat
94.3g
Calories
2086.7 cals
|
WEIGHT GAIN RECIPE NUTRITION
Servings
Carbs
196.2g
Protein
229.5g
Fat
148g
Calories
3034.8 cals
|
This Post Has 3 Comments
Is there something wrong with my website, or is this recipe unfinished? I do not see anything.
Thanks!
Oh whoops, i’m in the process of changing the page layout and this one didn’t get completely fixed
Personally, wasn’t for me. The turkey combination is odd and very acidic. Eggs and veggies are great though. Slight boost in rating because if you eat the turkey and veggies together, the flavors cancel out so it’s edible for me haha.