Pepper Jack Turkey Breakfast Bowls

Pepper Jack Turkey Breakfast Bowls

Ground turkey topped with a slice of melty pepper jack cheese and served with a side of potatoes o’brien and 2 hardboiled eggs.
PREP TIME
10 Minutes
COOK TIME
30 Minutes

Per Serving – Makes 5

556 Calories

30g C | 45g P | 28g F

How to Make Pepper Jack Turkey Breakfast Bowls

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NUTRITIONAL INFO FOR THE Pepper Jack Turkey Breakfast Bowls

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
152.3g
Protein
224.4g
Fat
141.3g
Calories
2778.5 cals

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This Post Has 5 Comments

  1. Ryan

    Is there something wrong with my website, or is this recipe unfinished? I do not see anything.

    Thanks!

    1. Josh Cortis

      Oh whoops, i’m in the process of changing the page layout and this one didn’t get completely fixed

  2. Ethan

    3 stars
    Personally, wasn’t for me. The turkey combination is odd and very acidic. Eggs and veggies are great though. Slight boost in rating because if you eat the turkey and veggies together, the flavors cancel out so it’s edible for me haha.

  3. Ian Wilder

    5 stars
    Best meal in the entire cook book!

  4. Christopher Barajas

    Can’t even see the recipe

4.31 from 26 votes (24 ratings without comment)

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