Salsa Chicken

Salsa Chicken from shredded chicken breasts cooked in the crockpot paired with sautéed peppers and onions with refried black beans.

PER SERVING – MAKES 5

509 CALS

PREP TIME

10 MINUTES

COOK TIME

6 HOURS

CARBS PROTEIN FAT
43g 53g 14g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

4.84 from 6 votes (6 ratings without comment)

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