Salsa Chicken

Salsa Chicken

Salsa Chicken from shredded chicken breasts cooked in the crockpot paired with sautéed peppers and onions with refried black beans.
PREP TIME
10 Minutes
COOK TIME
6 Hours

Per Serving – Makes 1

509 Calories

43g C | 53g P | 14g F

How to Make Salsa Chicken

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NUTRITIONAL INFO FOR THE [POST_TITLE]

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
214g
Protein
263.3g
Fat
70.5g
Calories
2543.7 cals

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