Shrimp and Sausage Skillet

Shrimp and sausage paired with a mixture of peppers, onions, and zucchini.  This dish is lighter, graviless jambalaya to help keep the caloric load down but the creole flavors still present. 

PER SERVING – MAKES 5

510 CALS

PREP TIME

10 MINUTES

COOK TIME

30 MINUTES

CARBS PROTEIN FAT
33g 33g 28g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 4 Comments

  1. Kristina Thomas

    5 stars
    another wonderful meal.

  2. Christopher Ferranti

    5 stars
    Adding to my Favorites now… I freakin’ LOVE this recipe!!

5 from 8 votes (6 ratings without comment)

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