
Shrimp and Sausage Skillet

Shrimp and sausage paired with a mixture of peppers, onions, and zucchini. This dish is lighter, graviless jambalaya to help keep the caloric load down but the creole flavors still present.
PER SERVING – MAKES 5
PREP TIME
10 MINUTES
COOK TIME
30 MINUTES
CARBS | PROTEIN | FAT |
---|---|---|
33g | 33g | 28g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
Servings
Carbs
167.2g
Protein
165.7g
Fat
142g
Calories
2609.6 cals
|
Servings
Carbs
181.2g
Protein
172.7g
Fat
79g
Calories
2126.6 cals
|
Servings
Carbs
272.2g
Protein
271.9g
Fat
150g
Calories
3526.4 cals
|
This Post Has 4 Comments
another wonderful meal.
😎😎😎
Adding to my Favorites now… I freakin’ LOVE this recipe!!
Glad you enjoyed it 😎