Shrimp Tacos
Pan fried shrimp tossed in a spicy mayo and served inside of a corn tortilla with rice, slaw, and pickled onions.
PER SERVING – MAKES 6
197 CALS
PREP TIME
25 MINUTES
COOK TIME
10 MINUTES
| CARBS | PROTEIN | FAT |
|---|---|---|
| 21.3g | 12.1g | 7g |
STANDARD RECIPE
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
Servings
Carbs
127.9g
Protein
72.3g
Fat
42.2g
Calories
1180.6 cals
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