Shrimp Tacos

Pan fried shrimp tossed in a spicy mayo and served inside of a corn tortilla with rice, slaw, and pickled onions.  

PER SERVING – MAKES 6

197 CALS

PREP TIME

25 MINUTES

COOK TIME

10 MINUTES

CARBS PROTEIN FAT
21.3g 12.1g 7g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

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