BAKED FALAFEL

A baked version of the Middle Eastern treat.  Falafel is a combination of chickpeas, onion, garlic, parsley, and spices.  It is easy to make and dangerously tasty.

PER SERVING – MAKES 14

52 CALS EACH

PREP TIME

8 MINUTES

COOK TIME

20 MINUTES

CARBS PROTEIN FAT
6.1g 2.2g 2.0g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

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