Steak Burrito Bowls

Steak Burrito Bowls

Adobo marinated steak with peppers, cilantro lime rice, and pico de gallo. You won’t get tired of eating this one. The pico and guac add a great fresh aspect to this dish.
PREP TIME
45 Minutes
COOK TIME
30 Minutes

Per Serving – Makes 5

752 Calories

36g C | 54g P | 44g F

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How to Make Steak Burrito Bowls

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NUTRITIONAL INFO FOR THE Steak Burrito Bowls

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
181.1g
Protein
268.1g
Fat
218.2g
Calories
3760.6 cals

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This Post Has 3 Comments

  1. Oliver Moisio October 27, 2022 Reply

    5 stars
    Big fan of this recipe! I really enjoy mixed temperatures in meals, microwaving the peppers/steak with a cool pico and guac combination makes this recipe stand out to me.

  2. Ethan Heckard March 9, 2024 Reply

    Have you had any issues with the steak lasting 5 days in the fridge? btw I just made this and it’s incredible!

  3. Loïc Berdal March 19, 2024 Reply

    Can you make a video for this one ? I think the community will like it

5 from 6 votes (5 ratings without comment)

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