STEAK BURRITO BOWLS

Adobo marinated steak with peppers, cilantro lime rice, and pico de gallo. You won’t get tired of eating this one.  The pico and guac add a great fresh aspect to this dish.

PER SERVING – MAKES 5

752 CALS

PREP TIME

45 MINUTES

(30 min Inactive)

COOK TIME

30 MINUTES

CARBS PROTEIN FAT
36g 54g 44g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 3 Comments

  1. Oliver Moisio

    5 stars
    Big fan of this recipe! I really enjoy mixed temperatures in meals, microwaving the peppers/steak with a cool pico and guac combination makes this recipe stand out to me.

  2. Ethan Heckard

    Have you had any issues with the steak lasting 5 days in the fridge? btw I just made this and it’s incredible!

  3. Loïc Berdal

    Can you make a video for this one ? I think the community will like it

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