STEAK BURRITO BOWLS
Adobo marinated steak with peppers, cilantro lime rice, and pico de gallo. You won’t get tired of eating this one. The pico and guac add a great fresh aspect to this dish.
PER SERVING – MAKES 5
752 CALS
PREP TIME
45 MINUTES
(30 min Inactive)
COOK TIME
30 MINUTES
| CARBS | PROTEIN | FAT |
|---|---|---|
| 36g | 54g | 44g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
Servings
Carbs
181.1g
Protein
268.1g
Fat
218.2g
Calories
3760.6 cals
|
WEIGHT LOSS RECIPE NUTRITION
Servings
Carbs
86.5g
Protein
210.9g
Fat
183.9g
Calories
2844.7 cals
|
WEIGHT GAIN RECIPE NUTRITION
Servings
Carbs
275.5g
Protein
277.2g
Fat
219.2g
Calories
4183.6 cals
|
This Post Has One Comment
Big fan of this recipe! I really enjoy mixed temperatures in meals, microwaving the peppers/steak with a cool pico and guac combination makes this recipe stand out to me.