Lemon Garlic Pasta

Lemon Garlic Pasta

Brown rice fusilli and ground turkey mixed in a lemon garlic and butter sauce. A flavorful dish that includes frozen peas and chopped kale to provide some nutrients that heats up wonderfully in the microwave.
PREP TIME
10 Minutes
COOK TIME
30 Minutes

Per Serving – Makes 6

686 Calories

76g C | 43g P | 23g F

How to Make Lemon Garlic Pasta

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NUTRITIONAL INFO FOR THE Lemon Garlic Pasta

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
458.7g
Protein
256.9g
Fat
139.6g
Calories
4118.8 cals

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This Post Has 6 Comments

  1. Robin Fuhler

    5 stars
    Hubs loved this one. (Actually I think he just loved the fact he got to eat pasta everyday lol) used mixed veggies instead since that’s what I had. Servings are huge!

  2. Raquel Lopez

    Should the pasta be measured dry or cooked?

  3. Brent Jenkins

    5 stars
    Quick , easy and tasty. Keep up the good work, my guy!

  4. Michael Fuentes

    5 stars
    Tastes great, super easy and quick to make. This one is going in my rotation for sure 👍

4.47 from 15 votes (12 ratings without comment)

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